HOW TO MAKE REAL RICE RECIPES
AUTHENTIC SPANISH RICE RECIPE - FOOD.COM
Make and share this Authentic Spanish Rice recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- in a bowl combine broth, cumin, chili powder, salt & half a can of el pato sauce (if you can't find el pato use regular tomato sauce).
- brown rice, in hot oil, in a large skillet for approximately 5 minutes flipping occasionally.
- add diced onion, minced garlic, sauté for 1 minute.
- add seasoned broth, bring to a boil.
- reduce heat to low, cover and simmer for 15 minutes. do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.
- most of the water will absorb before the 15 minute time limit but keep covered and continue to steam for the entire 15 minutes. this will make for perfect rice that isnt crunchy.
- after 15 minutes turn heat off, uncover & flip rice over. recover & let sit until everything else is ready. you can let the rice sit covered for up to 25 minutes which will cook out most of the moisture & leave perfect fluffy rice.
Nutrition Facts : Calories 234.4, FatContent 5.7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 530.1, CarbohydrateContent 39.1, FiberContent 1.2, SugarContent 0.8, ProteinContent 5.7
EASY AUTHENTIC MEXICAN RICE RECIPE | ALLRECIPES
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, CarbohydrateContent 21.1 g, FatContent 7.2 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 0.6 g, SodiumContent 124.1 mg, SugarContent 1.5 g
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My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.
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Reviews 4.4
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Category Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes
Calories 253 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes
Calories 253 calories per serving
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Category Rice Recipes
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Reviews 4.8
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Category main-dish
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