DONUT CUPCAKES RECIPES

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EASIEST EVER GLAZED DONUT BITES - I AM BAKER



EASIEST EVER Glazed Donut Bites - i am baker image

Topped with a homemade vanilla glaze, these Glazed Donut Bites are as easy as they are delicious!

Provided by Amanda Rettke--iambaker.net

Categories     Breakfast    Dessert

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 32

Number Of Ingredients 5

1 tube biscuit dough, (flaky)
Canola or vegetable oil, (for cooking)
1¼ cups (150g) confectioners' sugar
¼ teaspoon vanilla
3-6 teaspoons water

Steps:

  • Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.
  • Make the glaze by combining the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
  • Separate the dough into 8 biscuits.
  • Cut each biscuit into 4 pieces, pinching the edges to keep the dough from spreading (fanning out) during the cooking.
  • Drop the dough into the hot oil and cook until brown. Flip the donuts with a metal slotted spoon to cook the other side.
  • Place the cooked dough on a paper towel to absorb the grease, and then drop the donuts into the bowl of glaze and turn to coat evenly.
  • Place on a wire rack to cool slightly.
  • Serve warm.

Nutrition Facts : Calories 105 kcal, ServingSize 1 serving

EASIEST EVER GLAZED DONUT BITES - I AM BAKER



EASIEST EVER Glazed Donut Bites - i am baker image

Topped with a homemade vanilla glaze, these Glazed Donut Bites are as easy as they are delicious!

Provided by Amanda Rettke--iambaker.net

Categories     Breakfast    Dessert

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 32

Number Of Ingredients 5

1 tube biscuit dough, (flaky)
Canola or vegetable oil, (for cooking)
1¼ cups (150g) confectioners' sugar
¼ teaspoon vanilla
3-6 teaspoons water

Steps:

  • Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.
  • Make the glaze by combining the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
  • Separate the dough into 8 biscuits.
  • Cut each biscuit into 4 pieces, pinching the edges to keep the dough from spreading (fanning out) during the cooking.
  • Drop the dough into the hot oil and cook until brown. Flip the donuts with a metal slotted spoon to cook the other side.
  • Place the cooked dough on a paper towel to absorb the grease, and then drop the donuts into the bowl of glaze and turn to coat evenly.
  • Place on a wire rack to cool slightly.
  • Serve warm.

Nutrition Facts : Calories 105 kcal, ServingSize 1 serving

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