BREAD RECIPE AMISH RECIPES

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AMISH CINNAMON BREAD | JUST A PINCH RECIPES



Amish Cinnamon Bread | Just A Pinch Recipes image

Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It has a wonderful spice with just the right amount of sweetness. It would make a lovely housewarming gift for friends. Everyone loves homemade sweet bread and this one is a winner.

Provided by Joyce Mason @Joy1228ce

Categories     Sweet Breads

Prep Time 10 minutes

Cook Time 50 minutes

Number Of Ingredients 10

BATTER
1/2 cup(s) salted butter
1 cup(s) sugar
1 large egg
1 cup(s) buttermilk
2 cup(s) all-purpose flour
1 teaspoon(s) baking soda
CINNAMON/SUGAR MIXTURE
1/3 cup(s) sugar
1 teaspoon(s) cinnamon

Steps:

  • Cream together butter, 1 cup of sugar, and egg.
  • Add buttermilk, flour, and baking soda.
  • Mix in separate bowl the 1/3 c sugar and cinnamon.
  • Put 1/2 of batter (or a little less) into greased loaf pan (9x5).
  • Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
  • Add remaining batter to pan.
  • Sprinkle with last of cinnamon topping.
  • Swirl with a knife.
  • Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
  • Cool in pan for 20 minutes before removing from pan.

AMISH POTATO BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Amish Potato Bread Recipe: How to Make It - Taste of Home image

Sue Violette, of Neillsville, Wisconsin says, “A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it.” —Sue Violette, Neillsville, Wisconsin

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1-3/4 cups warm fat-free milk (110° to 115°)
1/3 cup butter, softened
1/4 cup mashed potatoes (without added milk and butter)
3 tablespoons sugar
1-1/2 teaspoons salt
1-1/2 cups whole wheat flour
3-1/2 to 4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, mashed potatoes, sugar, salt, whole wheat flour and 1/2 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to wire rack to cool.

Nutrition Facts : Calories 193 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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AMISH CINNAMON BREAD | JUST A PINCH RECIPES
Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It has a wonderful spice with just the right amount of sweetness. It would make a lovely housewarming gift for friends. Everyone loves homemade sweet bread and this one is a winner.
From justapinch.com
Reviews 5
Category Sweet Breads
Cuisine American
  • Cool in pan for 20 minutes before removing from pan.
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AMISH POTATO BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sue Violette, of Neillsville, Wisconsin says, “A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it.” —Sue Violette, Neillsville, Wisconsin
From tasteofhome.com
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  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, mashed potatoes, sugar, salt, whole wheat flour and 1/2 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to wire rack to cool.
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