CHICKEN CORNBREAD CAKE RECIPES
CORNBREAD CHICKEN BAKE RECIPE: HOW TO MAKE IT
To make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. —Madge Britton, Afton, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 12-14 minutes. Drain and cut into cubes., In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, until heated through, 45 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 392 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 1307mg sodium, CarbohydrateContent 57g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 20g protein.
CHICKEN CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT
I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. —Nancy Barker, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 40 minutes
Prep Time 40 minutes
Cook Time 03 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 500 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 1657mg sodium, CarbohydrateContent 48g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 27g protein.
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