MARCONE ALMONDS RECIPES

Name: Marcona Almonds/ California Style
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 3/4 cups
Ingredients: 1/2 lb california almonds; 1 teaspoon extra virgin olive oil; coarse salt

MARCONA ALMONDS/ CALIFORNIA STYLE RECIPE - FOOD.COM

Marcona Almonds/ California Style Recipe - Food.com image

With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost, but uses California almonds. This was adapted from an article published in the San Francisco Chronicle. Hope you like them.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 3/4 cups

Number Of Ingredients 3

Ingredients

1/2 lb california almonds
1 teaspoon extra virgin olive oil
coarse salt

Steps:

.Preheat oven to 300°F.
Boil almonds in water for about 30 seconds.
Drain the almonds in a sieve, then place them in a clean dish towel.
Rub them to remove the skins.
Place the almonds on a rimmed baking sheet.
Add olive oil and coat them evenly.
Sprinkle with salt.
Bake the almonds 30 to 40 minutes, stirring a couple of times so that they brown evenly.
When done, spread on a cool surface to let cool.
Add more salt if needed.
Store in an airtight container.

Nutrition Facts : Calories 798.9, FatContent 71.2, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 440.8, CarbohydrateContent 25.1, FiberContent 15.3, SugarContent 6.4, ProteinContent 28.7

SPICED MARCONA ALMONDS RECIPE | EPICURIOUS

Spiced Marcona Almonds Recipe | Epicurious image

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Provided by EPICURIOUS.COM

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1 large egg white
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon smoked hot or sweet Spanish paprika
2 cups blanched Marcona almonds (10 ounces)
parchment paper

Steps:

Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment.
Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.

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