GRATED POTATOES RECIPES RECIPES
GRATED POTATOES RECIPE - FOOD.COM
Make and share this Grated Potatoes recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a frying pan and deep fry the grated potatoes till golden brown.
- Keep the fried potatoes on the paper towel so that the oil gets absorbed.
- In another pan add 1 tsp oil and fry the onions till golden brown.
- Add the chopped tomatoes and fry for 1 minute.
- Add chilli powder, jeera powder, garam masala salt and Chat masala and mix well.
- Take the pan off the heat and add the fried potatoes.
- Sprinkle the coriander leaves and serve hot.
- Can be served with Chapatis and rice.
Nutrition Facts : Calories 201.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 24.5, CarbohydrateContent 45.6, FiberContent 6.4, SugarContent 5.7, ProteinContent 5.5
GRATED POTATO DUMPLINGS RECIPE | ALLRECIPES
Steps:
- Heat a large pot of water to boiling.
- Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold together, Stir in more flour.
- Form dumplings with a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don't stick together. Reduce heat to slow boil. Boil for 40 minutes.
- Drain in colander. Rinse with hot water. Serve with gravy or melted butter.
Nutrition Facts : Calories 397.9 calories, CarbohydrateContent 88.3 g, FatContent 0.6 g, FiberContent 9 g, ProteinContent 10.7 g, SaturatedFatContent 0.1 g, SodiumContent 604.1 mg, SugarContent 3 g
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