HOW TO MAKE OLIVE BURGER SAUCE RECIPES

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MOM'S FAVORITE OLIVE BURGERS RECIPE: HOW TO MAKE IT



Mom's Favorite Olive Burgers Recipe: How to Make It image

When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I used her instructions to make them and ended up pleasing both of us. —Lorraine Hickman, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

1 pound ground beef
2 teaspoons reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon butter
1/2 cup sliced green olives with pimientos, drained
1/4 cup Miracle Whip
1 tablespoon stone-ground mustard
4 hamburger buns, toasted
1/4 cup crumbled feta cheese, optional
Bibb lettuce leaves, optional

Steps:

  • In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.

Nutrition Facts : Calories 425 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 837mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

ALL AMERICAN OLIVE BURGERS RECIPE - FOOD.COM



All American Olive Burgers Recipe - Food.com image

Make and share this All American Olive Burgers recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

1 (4 ounce) can ripe olives, chopped
1 1/4 lbs lean ground beef
1/4 cup finely chopped onion
3 tablespoons seasoned dry bread crumbs
3/4 teaspoon garlic salt
2 tablespoons light mayonnaise
1/4 cup diced tomato
4 hamburger buns, toasted

Steps:

  • Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
  • shape to form four one inch thick patties.
  • Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
  • Combine remaining olives, mayonnaise and tomato; spread over burgers.
  • Serve in buns.

Nutrition Facts : Calories 458.1, FatContent 22, SaturatedFatContent 7.1, CholesterolContent 94.8, SodiumContent 751.7, CarbohydrateContent 29.5, FiberContent 2.5, SugarContent 4.3, ProteinContent 33.7

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