OLD FASHIONED OATMEAL CHOCOLATE CHIP COOKIES RECIPES
OLD-FASHIONED CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
This recipe was passed down to me from my mother. These cookies freeze well, but I rarely have the chance to do that—my husband and our two youngsters gobble them up!
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 7-8 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream shortening and sugars until fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to creamed mixture and mix well. Stir in chocolate chips. Drop by spoonfuls 3-in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes.
Nutrition Facts : Calories 227 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 32g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHOCOLATE CHIP OATMEAL COOKIES RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 36 cookies
Number Of Ingredients 13
Steps:
- Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
- In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
- In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
- Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.
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