RED.WINE SAUCE RECIPES

RED WINE REDUCTION SAUCE RECIPE | ALLRECIPES

Red Wine Reduction Sauce Recipe | Allrecipes image

After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.

Provided by DesireeChristian

Categories Sauces

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 shallot, diced
1 cup pinot noir wine
1 cup beef broth
1 tablespoon butter
1 tablespoon Italian seasoning
1 pinch salt to taste

Steps:

Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.

Nutrition Facts : Calories 151.5 calories, CarbohydrateContent 4.4 g, CholesterolContent 7.6 mg, FatContent 9.9 g, FiberContent 0.6 g, ProteinContent 1.2 g, SaturatedFatContent 2.9 g, SodiumContent 221.8 mg, SugarContent 0.8 g

RED WINE SAUCE RECIPE - MARTHA STEWART

Red Wine Sauce Recipe - Martha Stewart image

Boiling the red wine removes the vast majority of the alcohol but keeps the flavor.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 1/3 cup

Number Of Ingredients 3

Ingredients

1 cup red wine
2 tablespoons cold butter, cut up
Coarse salt

Steps:

Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes.
Remove from heat; add 2 tablespoons cold cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with coarse salt; serve with Pepper-Crusted Filet Mignon.

More about "red.wine sauce recipes"

BEEF STEW IN RED WINE SAUCE RECIPE - JACQUES PéPIN | FOOD ...

This is the quintessential recipe for beef stew with red wine. Jacques Pépin's mother served it at her restaurant, Le Pélican, where she made it with tougher cuts of meat. Jacques likes the flatiron—a long, narrow cut that's extremely lean but becomes tender and stays moist. He doesn't use stock, demiglace or even water in his stew, relying on robust red wine for the deep-flavored sauce. Slideshow: Great Beef Stews
From foodandwine.com
Reviews 4
Total Time 2 hours 40 minutes
Category Beef

To serve, stir some of the vegetables and lardons into the stew and scatter the rest on top as a garnish. Top with a little chopped parsley and serve.

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FLAT IRON STEAK WITH RED WINE SAUCE RECIPE | GIADA DE ...

From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish

Thinly slice the steaks across the grain. Divide the steak slices among 6 plates. Drizzle the sauce over the steak, drizzle a little more extra-virgin olive oil and serve.

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ROAST DUCK BREAST RECIPE WITH RED WINE SAUCE - SAINSBURY'S

This roasted duck breast recipe is a rich and indulgent meal for two – the red wine sauce intensifies the succulent duck breast and takes this incredible dish to the next level.
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 585 calories per serving

Preheat the oven to 200ºC/gas mark 6. Toss the potatoes in a roasting tin with 1 tbsp oil, 1 sprig of rosemary and the lemon zest. Roast for 20 minutes. Meanwhile, mix the remaining rosemary and oil together with the cumin and garlic to make a marinade.

Heat a frying pan over a high heat. Add the duck, skin side down. Reduce the heat and fry for 6-8 minutes until crisp. Turn and cook for 5 minutes. Brush with the marinade, then remove and transfer to the tray in the oven. Roast with the potatoes for 10 minutes.

Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Simmer for 5 minutes. Cook the beans in a pan of boiling water for 3 minutes. Drain.

Slice the duck and serve drizzled with the red wine sauce and the veg on the side.

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FLAT IRON STEAK WITH RED WINE SAUCE RECIPE | GIADA DE ...

From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish

Thinly slice the steaks across the grain. Divide the steak slices among 6 plates. Drizzle the sauce over the steak, drizzle a little more extra-virgin olive oil and serve.

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ROAST DUCK BREAST RECIPE WITH RED WINE SAUCE - SAINSBURY'S

Preheat the oven to 200ºC/gas mark 6. Toss the potatoes in a roasting tin with 1 tbsp oil, 1 sprig of rosemary and the lemon zest. Roast for 20 minutes. Meanwhile, mix the remaining rosemary and oil together with the cumin and garlic to make a marinade.

Heat a frying pan over a high heat. Add the duck, skin side down. Reduce the heat and fry for 6-8 minutes until crisp. Turn and cook for 5 minutes. Brush with the marinade, then remove and transfer to the tray in the oven. Roast with the potatoes for 10 minutes.

Meanwhile, pour the wine into the pan used to cook the duck and mix in the jelly. Simmer for 5 minutes. Cook the beans in a pan of boiling water for 3 minutes. Drain.

Slice the duck and serve drizzled with the red wine sauce and the veg on the side.

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RED WINE AND WILD MUSHROOM SAUCE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category condiment

Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam, add the shallots and saute for 2 minutes to soften. Add the mushrooms and thyme; season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.

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STEAK SAUCE RECIPES - BBC GOOD FOOD

Take your steak to the next level with a one of our best ever sauce recipes. Go for a rich red wine jus, classic peppercorn or spicy chimichurri.
From bbcgoodfood.com

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ROAST DUCK LEGS WITH RED WINE SAUCE RECIPE | BBC GOOD FOOD

It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine French
Calories 473 calories per serving

Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for 5 mins. When the duck has been cooking for an hr remove from the oven and spoon off almost all the fat (save it for roast potatoes), then pour the wine mixture around it and return to the oven for 10-15 mins to finish cooking and reduce the sauce.

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ROAST DUCK LEGS WITH RED WINE SAUCE RECIPE | BBC GOOD FOOD

Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to simmer for 5 mins. When the duck has been cooking for an hr remove from the oven and spoon off almost all the fat (save it for roast potatoes), then pour the wine mixture around it and return to the oven for 10-15 mins to finish cooking and reduce the sauce.

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BAKED FISH RECIPE WITH TOMATO SAUCE | JAMIE OLIVER RECIPES

This delicate white baked fish in a gorgeous Italian-style sauce is simple and mega tasty.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 257 calories per serving

1. To make the sauce, peel and finely slice the garlic cloves. Pick the basil leaves and finely slice the stalks.
2. Heat a good couple of lugs of oil in a large pan over medium heat, add the garlic and basil stalks. Pierce the chilli once with a knife so it doesn’t explode when frying, then add to the pan. Fry gently until the garlic is soft but not coloured, stirring occasionally.
3. Add the tomatoes and season lightly with sea salt and black pepper, then simmer gently over a low heat for 30 minutes, or until thickened and slightly reduced.
4. When the time's up, remove the chilli, and break up the tomatoes with the back of a spoon. Taste and adjust the seasoning, if needed, then add a tiny swig of red wine vinegar to give it a little twang.
5. Preheat the oven to 220°C/425°F/gas 7.
6. Pour the tomato sauce into a 20cm x 30cm roasting tray. Season the fish fillets on both sides with a little salt and pepper, then place on top of the sauce.
7. Squash the olives, using the base of a jar or something heavy, and remove the stones. Sprinkle into the tray, along with the capers and most of the basil leaves over the fish.
8. Cook in the oven for around 15 minutes or until the fish is cooked through – check by cutting into the thickest part of one or two of the fillets; they should be pearly white and not transparent.
9. Scatter over the remaining basil leaves. Lovely served with new potatoes and a green salad.

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RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES

I used your red wine reduction sauce recipe with beef tenderloin which I served as steak bites paired with halloumi ( barbeque cheese), the results were incredible!! I would definitely recommend this reduction sauce …
From allrecipes.com

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BASIC RED WINE REDUCTION SAUCE RECIPE - FOOD REPUBLIC

May 16, 2011 · This red wine reduction sauce is the perfect way for oenophiles of all levels to use up wine from last night or to put that just-opened bottle to use for something besides sipping. Half a cup of wine can be reduced into a rich sauce …
From foodrepublic.com

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24 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD & WINE

Jun 03, 2020 · Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all …
From foodandwine.com

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SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS

Aug 08, 2018 · Classic Red Wine Sauce for Lamb Shanks. Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing with the strong flavour of lamb. The red wine sauce is super simple to make but after hours of slow cooking, it transforms into an incredible rich, deeply flavoured sauce …
From recipetineats.com

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MARCHAND DE VIN: RED WINE REDUCTION SAUCE RECIPE

Sep 26, 2021 · A marchand de vin (French for "wine merchant") sauce is a classic red wine reduction sauce that is best known as French steak sauce. Much like A1 is the go-to sauce in the U.S., this is the French culinary equivalent. In the most classic definition of "sauce…
From thespruceeats.com

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RED WINE SAUCE RECIPE - MARTHA STEWART

Healthy Recipes; Gluten-Free Recipes; Red Wine Sauce; Red Wine Sauce. Rating: 2.98 stars. 47 Ratings. 5 star values: 8 4 star values: 7 3 star values: 14 2 star values: 12 1 star values: 6 Read …
From marthastewart.com

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BEEF STEW IN RED WINE SAUCE RECIPE - JACQUES PéPIN | FOOD ...

In a large skillet, combine the pancetta, pearl onions, mushrooms and carrots. Add the remaining 1 tablespoon of olive oil, 1/4 cup of water and a large pinch each of sugar, salt and pepper.
From foodandwine.com

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SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS

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MARCHAND DE VIN: RED WINE REDUCTION SAUCE RECIPE

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CLASSIC RED WINE STEAK SAUCE RECIPE - CERTIFIED ANGUS BEEF

Simmer onion and garlic in saucepan until soft. Whisk in wine and mustard; reduce by 2/3 over medium heat. Slowly whisk in butter. Remove from heat; add parsley and season to taste. Serve red wine steak sauce …
From certifiedangusbeef.com

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RACK OF LAMB WITH RED WINE SAUCE RECIPE - THE SPRUCE EATS

Mar 16, 2022 · For the red wine sauce, use a wine that you'd drink by the glass. The better the wine, the better the sauce. For the best flavor, use fresh and organic herbs if possible. Rosemary, thyme, and chives all pair deliciously with lamb. To find the perfect wine pairing, go for a bottle similar to the dry red wine you use for the sauce.
From thespruceeats.com

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OSTRICH STEAK RECIPE WITH RED WINE SAUCE - GREAT BRITISH CHEFS

Rosana serves her ostrich steak recipe with a rich red wine and mushroom sauce, perfect for a special night in. Low in fat and very high in protein, ostrich meat is one to try for adventurous …
From greatbritishchefs.com

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INDIVIDUAL BEEF WELLINGTON WITH RED WINE SAUCE

Jan 29, 2019 · Beef Au Jus: Utilizing Gordon Ramsey’s recipe as a base, I simplified it and created a simple red wine pan reduction sauce to serve alongside your Individual Beef …
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Mar 15, 2022 · The Best Mayonnaise Sauce Recipes on Yummly | Piment D'espelette Mayonnaise Sauce, Avocado And Cilantro Mayonnaise Sauce, Mustard Mayonnaise Sauce ... red wine vinegar, extra virgin olive oil and 5 more. Marinara Sauce …
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CLASSIC RED WINE STEAK SAUCE RECIPE - CERTIFIED ANGUS BEEF

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RACK OF LAMB WITH RED WINE SAUCE RECIPE - THE SPRUCE EATS

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OSTRICH STEAK RECIPE WITH RED WINE SAUCE - GREAT BRITISH CHEFS

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10 BEST MAYONNAISE SAUCE RECIPES - YUMMLY

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10 BEST SAUCE FOR GRILLED TUNA STEAK RECIPES - YUMMLY

Mar 20, 2022 · curry powder, soy sauce, dark brown sugar, red wine vinegar, Tabasco and 8 more Chimichurri Sauce ArammaruKim plum vinegar, serrano chili, olive oil, fresh oregano, freshly ground …
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