PEPPERONCINI RECIPE - FOOD.COM
Love to have these on hand to add to a sandwich or to top cream cheese and crackers with hot pepper jelly!
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 8 cups
Number Of Ingredients 9
Steps:
- Wearing rubber gloves,cut pepper rings into 1/4 inch slices and rinse out seeds.
- Place peppers in a bowl and cover with cold salted water Let set 1 hours then drain.
- Bring brine mixture to a boil.
- Place 1/2 tsp pickling salt and 1 clove garlic in each clean hot pint jar.
- Pack peppers tightly into clean hot pint jars.
- Cover peppers with brine and lLeave 1/2 inch head space.
- Seal with hot sterilized lids and process for 10 minutes in a boiling water bath.
- Leave for at least 4 weeks to"cure" before using.
Nutrition Facts : Calories 177.8, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1760.2, CarbohydrateContent 40.5, FiberContent 2.3, SugarContent 33, ProteinContent 3.1
BAKED HAM & CHEESE RING RECIPE BY TASTY
Here's what you need: crescent dinner rolls, mozzarella cheese, pepperoncinis, fresh basil, salami, ham, prosciutto, provolone cheese, salt, pepper, olive oil, balsamic vinegar
Provided by Robert Broadfoot
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F (190°C).
- Unroll cans of dough, separate into triangles.
- On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
- Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
- Season with salt and pepper.
- Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake for 30 minutes or until the dough is golden brown.
- Serve with olive oil and balsamic.
- Cool 5 to 10 minutes before cutting into serving slices.
- Enjoy!
Nutrition Facts : Calories 675 calories, CarbohydrateContent 26 grams, FatContent 46 grams, FiberContent 0 grams, ProteinContent 37 grams, SugarContent 6 grams
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From simplycanning.com
From simplycanning.com
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From blossomandfinn.com
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From blossomandfinn.com
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From cookpad.com
From cookpad.com
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From yummly.com
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From peacefulheartfarm.com
From peacefulheartfarm.com
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From giulianopeppers.com
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From sofabfood.com
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From homesteadandchill.com
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From pepperscale.com
From pepperscale.com
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From tastessence.com
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From backyardchickens.com
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From thekitchencommunity.org
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From m.youtube.com
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From allyskitchen.com
From allyskitchen.com
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