TASTE HAMBURGER RECIPES

Name: Hamburger Casserole Recipe
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs. Lean Ground Beef, browned; 1 small Onion; 5 small Potatoes; 2 cans Cream of Mushroom Soup; 1 cup Milk; 1 ½ cups Cheddar or Colby Jack Mix cheese; ½ teaspoon Salt; ½ teaspoon Black Pepper

HAMBURGER CASSEROLE RECIPE - TASTE OF SOUTHERN

Hamburger Casserole Recipe - Taste of Southern image

Step-by-step, photo illustrated recipe for making our Hamburger Casserole as seen on Taste of Southern.com.

Provided by Steve Gordon

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Cook Time 1 hours 45 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 lbs. Lean Ground Beef, browned
1 small Onion
5 small Potatoes
2 cans Cream of Mushroom Soup
1 cup Milk
1 ½ cups Cheddar or Colby Jack Mix cheese
½ teaspoon Salt
½ teaspoon Black Pepper

Steps:

Preheat oven to 350F degrees.

CONTEST-WINNING HEARTY HAMBURGER SOUP RECIPE: HOW …

Contest-Winning Hearty Hamburger Soup Recipe: How … image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. —Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 984mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 13g protein.

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