LIMES AND SALT RECIPES

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LIME SALT RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lime Salt Recipe: How to Make It - Taste of Home image

Kick up any dish with a sprinkle of this zippy lime salt. It brightens steak tacos, grilled pineapple, sweet potato fries and more. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1/2 cup.

Number Of Ingredients 2

1/2 cup sea salt
1 tablespoon grated lime zest

Steps:

  • Preheat oven to 225°. Mix salt and lime zest until well combined; spread into a parchment-lined 15x10-1-in. baking pan., Bake until mixture is dry, about 30 minutes. Cool completely in pan. Store in an airtight container at room temperature.

Nutrition Facts : Calories 0 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

LIME-SUGAR DIPPING SALT RECIPE - NYT COOKING



Lime-Sugar Dipping Salt Recipe - NYT Cooking image

A simple combination of sugar, salt and grated lime zest, this innovative sweet and savory citrus mix is excellent sprinkled on pork chops, chicken or salmon before roasting, or used as a seasoning for raw vegetables or corn on the cob. It’s also wonderful tossed with a little chile powder for added heat. To serve, place in a bowl or ramekin and serve with a demitasse or other small spoon for sprinkling. Or arrange vegetables on a platter and sprinkle with lime salt before serving.

Provided by Melissa Clark

Total Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 3

1/4 cup kosher salt
1/2 cup sugar
3 limes

Steps:

  • Stir salt and sugar together in a small bowl. Zest limes directly into salt-sugar mixture. Using your fingers, rub together to grind the zest more finely.
  • Transfer to a tightly sealed container until ready to serve. Dipping salt can be prepared up to a week in advance and stored at room temperature.

Nutrition Facts : @context http//schema.org, Calories 224, UnsaturatedFatContent 0 grams, CarbohydrateContent 61 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 350 milligrams, SugarContent 52 grams

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