BREAD PUDDING WITH HEAVY CREAM RECIPES

Name: Pecan Pie Bread Pudding
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 6 large eggs beaten; 1 cup(s) light Karo syrup; 1 cup(s) heavy cream; 1/2 cup(s) butter, melted; 2 teaspoon(s) vanilla extract; 1 cup(s) sugar; 1/4 cup(s) dark rum or bourbon; 8 cup(s) cubed bread (use a hearty or heavy bread) does not have to be stale or toasted; 1 cup(s) chopped or halved pecans divided; RUM SAUCE; 1 stick(s) butter; 1 cup(s) sugar; 1/4 cup(s) dark rum or bourbon; 1/4 cup(s) water (if you want a heavy rum or bourbon flavor omit water and use liquor in its place

DRUNK PECAN PIE BREAD PUDDING | JUST A PINCH RECIPES

Drunk Pecan Pie Bread Pudding | Just A Pinch Recipes image

Rich, decadent, and boozy, this bread pudding recipe is very flavorful. It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer. This is easy to throw together. Don't let the rum scare you. The flavor is there, but it's not overbearing. We served it with some freshly whipped cream... so good!

Provided by Gina Davis @GMarie65

Categories Cakes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 14

Ingredients

6 large eggs beaten
1 cup(s) light Karo syrup
1 cup(s) heavy cream
1/2 cup(s) butter, melted
2 teaspoon(s) vanilla extract
1 cup(s) sugar
1/4 cup(s) dark rum or bourbon
8 cup(s) cubed bread (use a hearty or heavy bread) does not have to be stale or toasted
1 cup(s) chopped or halved pecans divided
RUM SAUCE
1 stick(s) butter
1 cup(s) sugar
1/4 cup(s) dark rum or bourbon
1/4 cup(s) water (if you want a heavy rum or bourbon flavor omit water and use liquor in its place

Steps:

I mix mine in the mornings, let sit until I finish dinner and pop it in the oven before we sit down to eat :)
In a large mixing bowl add eggs and slightly beat.
Add everything but the bread and pecans. Mix well until it is combined really good.
Fold in bread and half the pecans.
Let sit at room temperature for 1 hour mixing every so often to coat bread well. Cover and refrigerate until you are ready to bake. This recipe is best if left to sit for 6-8 hours or overnight. It gives the bread plenty of time to soak everything up!
Preheat oven to 350 degrees. Prepare a 9x13 baking dish with butter or cooking spray. (I use a little smaller size because I like a thicker bread pudding.) Use whatever size you want :)
Pour everything into your prepared baking dish.
Top with remaining pecans.
Pop in the oven and bake for 60 minutes.
RUM SAUCE: While bread pudding is baking, in a saucepan melt stick of butter.
Add sugar, dark rum or bourbon, and water. Mix well and simmer for 10 minutes stirring occasionally. Turn stove eye off and let sit to keep warm until bread pudding is finished.
Remove from oven.
While still hot, pour half the rum sauce over the top. Letting it get down between the pudding and sides of baking dish.
Let sit for 15 minutes and pour more sauce over it. You judge how much of the sauce you want - some or all it is up to you. I use it all, lol.
Enjoy! I like mine warm with vanilla ice cream and hubby eats his with fresh whipped topping.

BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING

Best Bread Pudding Recipe - How to Make Bread Pudding image

Using sourdough bread gives structure and integrity, and when it bakes, you get a wonderfully, balanced crispy crust.

Provided by Ree Drummond and Tom Perini

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

Ingredients

For the Bread Pudding:
2 eggs
2 tbsp. melted butter
2 tbsp. vanilla
2 1/2 c. milk
2 c. sugar
3 1/2 to 5 cups sourdough bread, cut into 1-inch cubes
1/3 c. pecans, finely chopped
For the Whiskey Cream Sauce:
1/2 c. sugar
1 stick butter
1/2 c. heavy cream
1/4 c. Jack Daniel's whiskey

Steps:

Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top. Bake for 55 to 70 minutes, or until the crust is golden brown all over the top.
Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Pour a little of the cream sauce over the each serving of bread pudding.

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