CINNAMON SUGAR COOKIES RECIPE | ALLRECIPES
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
Provided by MARBALET
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 4 hours 45 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
- Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 45.3 calories, CarbohydrateContent 7.4 g, CholesterolContent 7.2 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 1 g, SodiumContent 27.9 mg, SugarContent 5.2 g
POLVORONES DE CANELE (CINNAMON COOKIES) RECIPE | ALLRECIPES
A Mexican-style cookie rolled in cinnamon sugar.
Provided by Cathy
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
- Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 13.6 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.3 g, ProteinContent 0.9 g, SaturatedFatContent 4.9 g, SodiumContent 79 mg, SugarContent 7.4 g
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From eatingwell.com
Reviews 3
Total Time 3 hours 0 minutes
Category 100-Calorie Cookie Recipes
Calories 46.1 calories per serving
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Reviews 4
Total Time 2 hours 30 minutes
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- In a 10-inch skillet, heat the canola oil over medium-high until it reaches 375 degrees. If you don’t have a deep-fry thermometer, you can test the oil by dropping in a bit of dough. If the oil is hot enough, it will float to the top right away. Working in batches of 2 or 3 (don’t crowd the pan), carefully add the buñuelos to the oil, and fry until they are golden brown, 2 to 3 minutes per side. Transfer to a plate lined with paper towels to drain excess oil. Spoon the syrup over the buñuelos and serve.
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