LEMON BEATERS RECIPES
EASY LEMON BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine all crust ingredients in large bowl. Beat at low speed until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until light brown; remove from oven.
- Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust.
- Continue baking 15-20 minutes or until filling is set and bars are light brown around edges. Cool completely.
- Sprinkle bars with powdered sugar. Cut into bars.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
LEMON BARS | READY SET EAT
A tangy layer of lemon rests atop a flaky crust
Provided by ReadySetEat
Total Time 45 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Combine 1 cup of the flour and 1/4 cup of the granulated sugar in medium bowl. Cut in Fleischmann's with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly onto bottom of 9-inch square baking pan. Bake 15 minutes, or until golden brown.
- Beat eggs, lemon peel, lemon juice, the remaining 1/4 cup flour and the remaining 3/4 cup granulated sugar with wire whisk until well blended. Pour over crust.
- Bake 15 minutes, or until center is set. Cool completely on wire rack. Sprinkle with confectioners' sugar, if desired. Cut into 16 bars to serve. Store in tightly covered container in refrigerator.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 121
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