MAPLE SYRUP WING SAUCE RECIPES
MAPLE-GLAZED CHICKEN WINGS RECIPE: HOW TO MAKE IT
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family and friends. They're very versatile—use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers—or double or triple the recipe and make the wings a main dish you can serve with a salad or corn on the cob on the side. —Janice Henck, Clarkston, Georgia
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 20 pieces.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine remaining ingredients. Set aside 1 cup for basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with reserved marinade. Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times.
Nutrition Facts : Calories 97 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
SPICY MAPLE CHICKEN WINGS RECIPE: HOW TO MAKE IT
My girls and I often ask my husband to make his famous chicken wings. They’re sweet yet spicy, and we love ’em. —Dona Hoffman, Addison, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cut each chicken wing into 3 sections; discard wing tip sections. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels., In a small saucepan, melt butter. Stir in the syrup, hot sauce, brown sugar, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place wings in a large bowl; pour sauce over wings and toss to coat.
Nutrition Facts : Calories 140 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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Total Time 25 minutes
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Jan 27, 2014 · Instructions. Preheat oven to 400º F. Line baking sheet pan with aluminum foil, set aside. Place chicken wings into a large glass bowl. Mix together melted butter, salt, pepper, maple syrup, mustard, balsamic vinegar, soy sauce, garlic, Sriracha sauce, ground cumin, and red pepper ... Remove from ...
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MAPLE HOT SAUCE WINGS — PROBABLY THIS
Sep 18, 2018 · Instructions. In a large mixing bowl, whisk together the butter, syrup, hot sauce, and minced garlic. Pour half of this mixture into a separate bowl or zip-top bag and place in the fridge for later. Add the chicken to the bowl with the marinade, and toss to evenly coat the wings.
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CRISPY MAPLE HOT WINGS - DOUBLE FRIED - GRUMPY'S HONEYBUNCH
Sep 20, 2015 · In a small saucepan over medium-high heat, mix the hot sauce, worcestershire sauce, butter, and maple syrup. Bring the sauce to boil and immediately turn heat down to simmer. Simmer for 3-4 minutes.
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May 21, 2019 · Add the wings to the air fryer basket and cook for 20 minutes at 400 degrees F. – tossing every 10 minutes. While the wings are cooking, add the maple syrup, buffalo sauce, and butter to a saucepan and bring to a simmer over medium-high heat. Once the butter has melted, reduce heat to low – stirring occasionally.
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Jan 21, 2015 · Line cookie sheet with foil and place chicken wings on foil. Salt and pepper and bake at 425 degrees F for 25 minutes. While chicken is cooking, mix together honey, mustard, maple syrup, barbecue sauce, cayenne pepper and garlic powder in a small mixing bowl. After the chicken has cooked 25 minutes, remove from oven and drain off grease.
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MAPLE BOURBON WING SAUCE - ALL INFORMATION ABOUT HEALTHY ...
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