PIONEER WOMAN BUNDT CAKE RECIPES

Name: Eggnog Cake
Prep time: 20 min
Total time: 2 h 35 min
Yield: 10-12 servings
Ingredients: Nonstick baking spray; 1 c. unsalted butter; 2 c. granulated sugar; 4 large eggs; 2 3/4 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. kosher salt; 1/4 tsp. ground nutmeg; 1 c. eggnog; 2 tbsp. bourbon or aged rum; 1 tbsp. vanilla bean paste; 2 c. powdered sugar; 2 tbsp. egg nog; 1 tbsp. bourbon or rum; 1 tsp. vanilla bean paste

BEST EGGNOG CAKE RECIPE - HOW TO MAKE EGGNOG CAKE

Best Eggnog Cake Recipe - How to Make Eggnog Cake image

This glazed eggnog bundt cake is the perfect easy dessert to make during the holiday season. Add it to your Christmas spread ASAP!

Provided by THEPIONEERWOMAN.COM

Categories Christmas baking comfort food dessert

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 15

Ingredients

Nonstick baking spray
1 c. unsalted butter
2 c. granulated sugar
4 large eggs
2 3/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. kosher salt
1/4 tsp. ground nutmeg
1 c. eggnog
2 tbsp. bourbon or aged rum
1 tbsp. vanilla bean paste
2 c. powdered sugar
2 tbsp. egg nog
1 tbsp. bourbon or rum
1 tsp. vanilla bean paste

Steps:

For the cake: Prepare a 12-cup standard Bundt pan with non-stick baking spray. Preheat the oven to 350°F. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter and sugar on medium until smooth and creamy, about 4 minutes. Add the eggs, one at a time, beating well after each addition. With the mixer on low, add one-third of the flour, and all of the baking powder, salt and nutmeg. Add one-half of the eggnog, and all of the bourbon and vanilla bean paste. Add another one-third of the flour, then the remaining eggnog, and the remaining flour, mixing well to combine between each addition. Transfer the batter to the prepared Bundt pan and smooth the top. Bake until a toothpick inserted in the center of the pan comes out clean, 50 minutes to 1 hour. Let the cake cool in the pan for 10 minutes. Turn the cake onto a wire rack and cool completely, about 1 hour. For the icing: In a medium bowl, whisk together the powdered sugar, eggnog, bourbon, and vanilla bean paste until smooth. Spoon the icing over the cake and let stand until hardened, about 15 minutes.

9 WAYS TO MAKE CAKE MIX BETTER - HOW TO IMPROVE BOXED CAKE …

9 Ways to Make Cake Mix Better - How to Improve Boxed Cake … image

Here are some of the simple swaps and additions you can make to boxed cake mix that will seriously make it taste as though you made it from scratch.

Provided by Bridget Edwards

Categories dessert

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 c. unsalted butter, room temperature
1/2 c. salted butter, room temperature
1 c. natural unsweetened cocoa
2 1/2 tsp. espresso powder
1 1/2 tsp. vanilla extract
5 c. powdered sugar
5 tbsp. milk, or more as needed

Steps:

Beat butter until creamy. Beat in cocoa, mixing until combined. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. Scrape down sides and bottom of bowl. Add powdered sugar, 1 cup at a time, alternating with milk. Beat each time until combined, scraping down the bowl as needed. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. Add more sugar or milk as needed for consistency.

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