CHINESE CHICKEN NOODLE SOUP | CHINA SICHUAN FOOD
Easy Chicken Noodle Soup
Provided by Elaine
Categories Soup
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Make a chicken stock. Then shred the leg meats into shreds.
- Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in.
- At the same time, prepare two serving bowls, add salt, white pepper and scallion in bottle. Pour 1 cup of hot chicken stock. Mix well.
- Transfer the noodles to serving bowls, top with shredded chicken and pour the extra stock to cover the noodles.
Nutrition Facts : Calories 614 kcal, CarbohydrateContent 81 g, ProteinContent 22 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 14 mg, SodiumContent 3685 mg, FiberContent 2 g, SugarContent 9 g, ServingSize 1 serving
ONE-POT CHINESE CHICKEN NOODLE SOUP RECIPE | BBC GOOD FOOD
Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. Using pickled ginger and leftover roast chicken makes it special
Provided by Tom Kerridge
Categories Lunch, Soup, Starter, Supper
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Drizzle the honey over the base of a large saucepan and bubble briefly to a caramel, then splash in the soy, bubble, add half the chilli and the chicken stock and simmer for 5 mins.
- Add the chicken, if using, and ginger, and simmer for another 5 mins. Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions.
Nutrition Facts : Calories 265 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 5 grams fiber, ProteinContent 19 grams protein, SodiumContent 1.8 milligram of sodium
More about "chinese chicken noodle soup recipe recipes"
CHINESE CHICKEN NOODLE SOUP WITH SESAME AND GREEN ONIONS ...
Reviews 3.4
- ** Available at Asian markets, specialty foods stores and some supermarkets.
CHINESE-STYLE CHICKEN NOODLE SOUP RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 120.5 per serving
- Stir in the stir-fry vegetable mix and cook until they are heated through.
ASIAN CHICKEN NOODLE SOUP RECIPE | FOOD NETWORK KITCHEN ...
Reviews 4.9
Total Time 40 minutes
Category main-dish
Cuisine asian
Calories 430 per serving
- Divide the soup among bowls, discarding the star anise pods. Top with the reserved scallion greens and drizzle with the remaining 1 tablespoon sesame oil.
ASIAN CHICKEN NOODLE SOUP RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 289 calories per serving
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and lemongrass; sauté 3 minutes. Add water and broth; bring to a boil. Add chicken and pasta; cook 5 minutes or until chicken is done. Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass.
SPICY ASIAN CHICKEN AND NOODLE SOUP RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 197 calories per serving
- Discard ginger. Add juice to broth mixture; stir. Ladle 1 1/3 cups broth mixture over each serving; top with 1 tablespoon each mint, cilantro, and green onions.
QUICK CHICKEN NOODLE SOUP | ASIAN INSPIRATIONS
From asianinspirations.com.au
Reviews 3.4
Total Time 30S
Cuisine Chinese
- To Cook In a pot over a medium heat, combine all of the broth ingredients and bring to a boil. Reduce the broth to a simmer and add in the chicken breasts. Continue cooking for another 20 mins or until the chicken has fully cooked through. While the broth simmers and the chicken cooks, prepare the noodles as per the packet instructions and set aside. In another pot of water, bring to a boil and blanche the bok choy for about 30 seconds. Remove from the pot and set aside. To Serve Remove the chicken from the broth and either sliced or loosely shred the meat. In a bowl, add a portion of the noodles and ladle over some of the broth. Top with the chicken breast and the bok choy and garnish with sesame seeds. Serve!
ASIAN CHICKEN NOODLE SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Main course, Soup, Supper
Calories 297 calories per serving
- Ladle the soup evenly into six bowls. Sprinkle with the toasted sesame seeds and coriander, with a few seaweed flakes, if you like.
CHINESE CHICKEN NOODLE SOUP (QUICK AND EASY RECIPE) - RASA ...
From rasamalaysia.com
ONE-POT CHINESE CHICKEN NOODLE SOUP RECIPE ?? - MASALAHERB.COM
From masalaherb.com
CHINESE NOODLE SOUP | RECIPETIN EATS
From recipetineats.com
CHINESE CHICKEN NOODLE SOUP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHINESE CHICKEN NOODLE SOUP - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
ONE-POT CHINESE CHICKEN NOODLE SOUP RECIPE ?? - MASALAHERB.COM
From masalaherb.com
QUICK & EASY CHINESE CHICKEN NOODLE SOUP - ERREN'S KITCHEN
From errenskitchen.com
CHICKEN NOODLE SOUP RECIPES | ALLRECIPES
From allrecipes.com
EASY ASIAN CHICKEN NOODLE SOUP - COOKING FOR KEEPS
From cookingforkeeps.com
CHICKEN NOODLE SOUP RECIPE CHINESE - ALL RECIPE WORLD
From recipe.usejava.us
CLASSIC CHICKEN NOODLE SOUP RECIPES - ALL INFORMATION ...
From therecipes.info