DUCK EGG RECIPE RECIPES

LEFTOVER DUCK STIR FRY RECIPE - FOOD.COM

Leftover Duck Stir Fry Recipe - Food.com image

A great way to use up left over roast duck. Alternatively use fresh cubed duck breasts and cook in the wok first. I've added the veggies I think works best, but you can substitute it to whatever you fancy really. Please note the cooking times given are just for guidance, not set in stone.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon peanut oil
5 medium mushrooms (sliced thinly)
350 g duck (in small pieces)
1 garlic clove (chopped)
1 teaspoon fresh gingerroot (chopped)
1 chile (deseeded and chopped)
3 spring onions (chopped finely)
100 g sweetcorn (use baby sweetcorn, cut into chunks)
100 g mange-touts peas (whole or in chunks)
1 tablespoon soy sauce
1 tablespoon rice wine (Chinese cooking wine)
1 1/2 tablespoons hoisin sauce
35 g unsalted cashews

Steps:

Heat a large wok and add oil.
Add mushrooms, cook for 3 minutes until they start to soften and brown.
Add duck, cook for 1 minute.
Add garlic, ginger, and chilie, stir well, cook for a further 2 minutes.
Add sweetcorn, mange tout, cook for 2 minutes.
Add soy sauce, cooking wine, and hoisin sauce. cook for a few minutes until thickened and heated through.
Add cashews, stir well to heat through.
Serve with boiled or egg fried basmati rice.

Nutrition Facts : Calories 979.2, FatContent 85.1, SaturatedFatContent 25.9, CholesterolContent 133.3, SodiumContent 924, CarbohydrateContent 26.6, FiberContent 3.4, SugarContent 8.5, ProteinContent 28.1

ROAST DUCK WITH BLUEBERRY SAUCE RECIPE - NYT COOKING

Roast Duck With Blueberry Sauce Recipe - NYT Cooking image

Provided by Nigella Lawson

Total Time 4 hours 5 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 Granny Smith apple
1/2 onion, peeled
2 cups blueberries
1/2 cup packed light brown sugar
1/4 cup sugar
1/2 teaspoon ground star anise or 2 whole star anise
Grated zest of 1 lime
Grated zest of 1 orange
1/2 cup white wine vinegar
2 whole ducks, trimmed of excess fat, giblets discarded

Steps:

Prepare blueberry sauce: Peel, quarter and core apple. Place in a food processor with onion and finely chop. Place in a saucepan with blueberries, sugars, star anise, zests and vinegar.
Place mixture over high heat to bring to a boil, then simmer until pulpy and beginning to thicken, about 30 minutes. (Mixture will be quite liquid after 20 minutes, but begins to thicken by 30 minutes, and will thicken more once cold.)
If whole star anise were used, remove and discard them. Transfer sauce to a sterilized jar, cover and allow to cool. For best flavor, allow to rest one day before serving. (Makes 1 generous cup.)
Prepare ducks: Heat oven to 325 degrees. Place ducks on a rack in a roasting pan. Cook, uncovered, for 3 hours, periodically draining off fat in pan. Raise heat to 400 degrees, and roast an additional 30 minutes to crisp skin.
To serve, remove ducks from oven and place on a carving board. Cut each duck into four pieces. Cut away meat from rib cage, discarding rib bones. Arrange on a serving platter, crispy skin side up. Serve with blueberry sauce.

More about "duck egg recipe recipes"

HOISIN DUCK STIR-FRY RECIPE | BBC GOOD FOOD

Looking for a quick midweek meal? You can rustle up this hoisin duck stir-fry in just 15 minutes flat. It’s low in fat and calories, but full of flavour
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Supper
Calories 326 calories per serving

Mix the vinegar, five spice, hoisin, 6 tbsp water, and cornflour together in a small bowl. Add to the wok with the veg along with the cooked duck. Stir well and simmer for 2-3 mins until the sauce thickens and coats the veg. Scatter with the spring onions and serve with noodles or rice and the lemon wedges for squeezing over.

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DUCK EGGS - QUICK TIPS RECIPE / RIVERFORD

Duck eggs are full of flavour and are richer and slightly larger than hen eggs. You can eat them in the same way, but if you're not a fan of their taste on its own, try using them to enrich your baking recipes. The whites contain lots of protein and can get rubbery if overcooked, so treat them carefully if frying or scrambling.
From riverford.co.uk
Category Quick ideas, Simple cooking & prep

Baking

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DUCK EGG BREAD - BIGOVEN

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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 1056 calories per serving

"Directions: 1. In a large mixing bowl, combine 2 cups flour and the yeast; set aside. In a medium saucepan heat the milk, sugar, butter and salt just till warm (120F to 130F), stirring constantly. Pour the milk mixture into the flour/yeast mixture. Add the eggs. Beat with an electric mixer on low to medium speed for 30 seconds; scrape the sides of the bowl often. Beat on high speed for 3 minutes. With a wooden spoon, work in as much of the remaining flour as you can. 2. Turn the dough out on to a floured surface. Knead the dough until it is smooth and elastic. (The trick here is to not add too much flour, I found a slightly wetter dough aides in achieving a lighter, airier final product). Shape the dough into a ball. Place in a lightly greased bowl, turning to coat all sides. Cover and let rise in a warm, draft free location till double in size (about 1 hour). 3. Punch down dough, turn onto a floured surface. This is where I divided the dough in half; I turned one half into a loaf and the other half I divided into 12 equal portions to turn into hot dog buns. *For the loaf, gently roll out or just pull and stretch the dough into a rough rectangle about 9”x 16”. Beginning on a short end, roll up the dough, pinching seam to seal and pulling ends under. Place in a greased loaf pan, cover and let rise in a warm, draft free location until about double in size (about 1 hour) *For the hot dog buns, gently stretch each dough ball out into rough rectangles about 5-6 inches long and (honestly?) as wide as you can get it, likely only a couple inches. Starting on a long side, roll up, pinching the seam to seal. Gently pull the end under. Place seam side down on a greased cooking sheet. At this point, your dough is going to look more like the dog than the bun. Repeat with remaining dough. Place about 2 inches apart on the baking sheet. Prepare 2 baking sheets as one won’t hold them all. Cover and let rise until double in size (about 1 hour) 4. Bake in a 350F degrees oven. For the loaf – 25-30 minutes or until golden brown and sounds hollow when tapped. For the buns – 20-25 minutes or until golden brown and sounds hollow when tapped."

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DUCK SAUCES FOR EGG ROLLS RECIPE - FOOD.COM

Make and share this Duck Sauces for Egg Rolls recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1757.1 per serving

Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.

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DUCK EGG SPONGE CAKE RECIPE - BBC GOOD FOOD

Duck eggs make this sponge extra light and fluffy - cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 717 calories per serving

To finish, sprinkle about 1/4 tsp of cocoa powder onto the cake to create a speckled design. Repeat this in different sections of the cake, then top with a cluster of mini chocolate eggs and serve. Will keep for 2-3 days.

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DUCK CONFIT RECIPE | ALLRECIPES

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DUCK CASSOULET RECIPE | ALLRECIPES

A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans cook with the duck, sausage, and a variety of …
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DUCK LEG RECIPES - GREAT BRITISH CHEFS

Browse our delightful collection of duck leg recipes, from Ollie Moore’s gourmet Peking duck to European influenced dishes. For a classic French supper try Andy McLeish’s rustic Confit duck recipe , served with Toulouse sausage cassoulet, or try Adam Byatt’s Duck …
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TRADITIONAL DUCK CONFIT RECIPE - SERIOUS EATS

May 12, 2020 · For this traditional confit (the analog alternative to our more modern and streamlined sous vide duck confit recipe, we start by curing duck legs for 24 hours with salt, black pepper, and an allium cure made with shallots, onion, garlic, parsley, and thyme.This cure seasons the meat and gives it a touch of vegetal sweetness, and it's then rinsed off (which allows for the duck …
From seriouseats.com

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ROAST DUCK WITH ORANGE, SOY AND GINGER | NIGELLA'S RECIPES ...

Make sure that it is refrigerated within 2 hours of steam roasting. Refrigerate leftover roasted duck and sauce, within 2 hours of cooking, in separate airtight containers for up to 1 day. Reheat until piping hot. Duck fat should be transferred to an airtight container and refrigerated for up to 1 week. FREEZE: Duck …
From nigella.com

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21 BEST LEFTOVER DUCK RECIPES IDEAS | DUCK RECIPES ...

Dec 7, 2020 - Explore Carlita Curtis's board "Leftover duck recipes" on Pinterest. See more ideas about duck recipes, recipes, leftover duck recipes.
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WHOLE DUCK RECIPES - GREAT BRITISH CHEFS

Chinese duck is a popular order in restaurants, but this dish is rarely attempted at home despite being relatively simple to prepare. Marcello Tully's Whole roast duck with Szechuan sauce is an easy duck recipe with a spicy kick, or try Tong Chee Hwee's decadent Truffle roasted duck …
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12 DELICIOUS DUCK EGG RECIPES TO TRY AS SOON AS POSSIBLE

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PEKING DUCK RECIPE | ALLRECIPES

Very easy compared to tradional peking duck recipes, and very tasty. I added grated ginger and pieces of star anise into the cavity and used all the spice rub for the skin. A notes of caution, watch duck …
From allrecipes.com

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DUCK SAUCE RECIPE | ALLRECIPES

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CHINESE SALTED DUCK EGGS: THOROUGHLY TESTED RECIPE! - T…

Aug 16, 2019 · Salted Duck Eggs: Recipe Instructions Before you get started, there are a few tips to remember for successful salted duck eggs: If using free-range chicken eggs, remember to reduce the …
From thewoksoflife.com

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SOUS VIDE DUCK CONFIT RECIPE - SERIOUS EATS

Mar 17, 2021 · The biggest challenge for most home cooks faced with a duck confit recipe is procuring enough rendered fat to submerge all the duck. Store-bought duck fat is expensive, …
From seriouseats.com

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HOMEMADE DUCK SAUCE - SIMPLE SEASONAL

I love this recipe. I have started making and freezing egg rolls for my family. We love them with lots of meals and sometimes we just have egg rolls. Always with a version of this duck sauce, just …
From simpleseasonal.com

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HOMEMADE EGG NOODLES RECIPE (AN AMISH CLASSIC) | NEIGHBORF…

Jul 09, 2019 · Several years back I posted my family’s recipe for Homemade Amish Chicken and Noodles.It’s one of the simplest, most comforting recipes I know, made by cooking a whole chicken in the slow cooker, then boiling the meat and broth together with egg …
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DUCK EGG RECIPES FOOD NETWORK

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COOKING WITH DUCK EGGS - MOOSE MANOR FARMS

If your eggs vary in size, you’ll need to adjust your recipes accordingly. Recipes assume large eggs, and you can substitute a large duck egg (two ounces or so) for a large chicken egg. If you only need two or three eggs, just estimate: use one that’s a bit larger and one that’s a bit smaller. For larger recipes, weigh the eggs …
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47 DUCK EGG RECIPES IDEAS | EGG RECIPES, RECIPES, DUCK EGGS

Dec 28, 2017 - Explore Lyn Heath's board "Duck Egg Recipes" on Pinterest. See more ideas about egg recipes, recipes, duck eggs.
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SCOTCH DUCK EGGS – SPORTING ROAD

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HOW TO COOK DUCK EGGS - THE KITCHEN MAGPIE

Aug 20, 2020 · Instructions. In a large frying pan, melt the butter over medium-high heat. Crack the duck eggs into the pan. Cook like you would chicken eggs…
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DUCK EGG NOG RECIPE - EDIBLE CHICAGO

Nov 01, 2016 · This recipe calls for duck eggs, making you the lord or lady of the estate with the richest nog in the land. “Although …
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DUCK EGG ROLLS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

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DUCK EGG OMELETTE | SCOTT GOODING PROJECT | KETO BREAKFAST

Method: Heat the fat in a large fry pan on a medium heat. Add the chopped onion and cook for 2 minute. Add the mushrooms and chilli and cook for 3-4 mins. As they begin to soften add the rocket. Gently fork the duck eggs …
From scottgoodingproject.com

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DUCK EGG CAKE RECIPE - SHARE-RECIPES.NET

1. Place all ingredients, except for the duck, in a deep frying pan or flat round saucepan and bring to boil. Turn the heat down and simmer for 4-5 minutes, allowing all the flavours to infuse. Remove from the heat and place the duck …
From share-recipes.net

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HOW TO MAKE DEVILED DUCK EGGS AND 5 SERVING ... - DELISHABLY

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