HASSELBACK POTATOES WITH CHEESE AND BACON RECIPES
HASSELBACK POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
- Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
- Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE ... - DELI…
Crispy, crunchy, creamy: A recipe for classic Hasselback potatoes, plus a little cream cheese sauce to make everything more luxurious, sprinkled with everything seasoning.
Provided by June Xie
Categories gluten-free low-cost vegetarian brunch Sunday lunch weeknight meals baking breakfast brunch dinner lunch roasted side dish
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 16
Steps:
- Bake Hasselback Potatoes
- Make Cheese Sauce + Topping
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