STEAK TOMATO SAUCE RECIPE RECIPES
SKIRT STEAK IN TOMATO SAUCE RECIPE - TABLESPOON.COM
Provided by Tablespoon Kitchens
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 19
Steps:
- Place beef in 3-quart saucepan; add enough water to cover beef by 1 inch. Stir in remaining steak ingredients. Heat to boiling over medium-high heat. Reduce heat to low. Cover; simmer 50 to 60 minutes or until beef is tender enough to shred. Remove beef from liquid; discard liquid. Cool beef 15 minutes or until easy to handle. To shred beef, using 2 forks, pull beef apart along the grain of the meat.*
- In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is transparent. Reduce heat to medium. Stir in wine; cook 30 to 60 seconds, stirring constantly, until slightly reduced.
- Stir in all remaining sauce ingredients except bell pepper and parsley. Cook uncovered about 7 minutes or until slightly thickened. Stir in shredded beef and bell pepper. Cover; cook 5 to 8 minutes longer, stirring occasionally, until bell pepper is crisp-tender and beef is thoroughly heated. Sprinkle with parsley before serving.
Nutrition Facts : Calories 240 , CarbohydrateContent 8 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 650 mg, SugarContent 5 g, TransFatContent 0 g
CUBE STEAKS WITH FRESH TOMATO SAUCE RECIPE - FOOD.COM
Prep time is estimated. I never time myself. The cook time depends on where you live and how long things take to boil or thicken.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 10 or 12 inch skillet over medium-high heat, in hot salad oil, cook steaks, a few at a time, 2 or 3 minutes on each side or until of desired doneness; place on warm platter and keep warm.
- Chop 3 tomatoes and slice 3.
- Reduce heat to medium; to same skillet add 1/4 cup water, chopped tomatoes, green onions, sugar, salt and basil.
- In cup, blend cornstarch and 1/4 cup cold water until smooth; gradually stir into tomato mixture and cook stirring until thickened.
- Add sliced tomatoes and cook until heated through.
- Spoon tomato mixture over steaks.
Nutrition Facts : Calories 129.5, FatContent 9.3, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 782.5, CarbohydrateContent 11.7, FiberContent 1.6, SugarContent 7.5, ProteinContent 1.2
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