BED BATH AND BEYOND DUTCH OVEN RECIPES

Name: Dutch Baby
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 3 large eggs; 3/4 cup milk; 3/4 cup flour; 1/4 teaspoon salt; 1/4 teaspoon vanilla; Butter; 1 lemon; Powdered sugar

DUTCH BABY RECIPE | FOOD NETWORK

Dutch Baby Recipe | Food Network image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter
3 large eggs
3/4 cup milk
3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon vanilla
Butter
1 lemon
Powdered sugar

Steps:

Preheat oven to 425 degrees. Cut up butter into small pieces, and place in cast iron Dutch oven or skillet without the lid on. Place Dutch oven in hot oven. Prepare batter in a blender by placing eggs in and blending until foamy. Add milk, flour, salt and vanilla and blend until combined. When butter has fully melted in skillet, carefully remove hot Dutch oven from oven and swirl butter to coat pan. Quickly pour batter in skillet and place back in hot oven. Bake for about 25 minutes, or until puffed and lightly browned. Remove from oven and cut into wedges and place on serving plates. Cut tablespoon pats of butter, and place a pat on each serving. Cut lemon in half, and squeeze juice over wedges and sprinkle liberally with powdered sugar. Serve immediately.

DUTCH BABY RECIPE | FOOD NETWORK

Dutch Baby Recipe | Food Network image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter
3 large eggs
3/4 cup milk
3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon vanilla
Butter
1 lemon
Powdered sugar

Steps:

Preheat oven to 425 degrees. Cut up butter into small pieces, and place in cast iron Dutch oven or skillet without the lid on. Place Dutch oven in hot oven. Prepare batter in a blender by placing eggs in and blending until foamy. Add milk, flour, salt and vanilla and blend until combined. When butter has fully melted in skillet, carefully remove hot Dutch oven from oven and swirl butter to coat pan. Quickly pour batter in skillet and place back in hot oven. Bake for about 25 minutes, or until puffed and lightly browned. Remove from oven and cut into wedges and place on serving plates. Cut tablespoon pats of butter, and place a pat on each serving. Cut lemon in half, and squeeze juice over wedges and sprinkle liberally with powdered sugar. Serve immediately.

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DUTCH BABY RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5

Preheat oven to 425 degrees. Cut up butter into small pieces, and place in cast iron Dutch oven or skillet without the lid on. Place Dutch oven in hot oven. Prepare batter in a blender by placing eggs in and blending until foamy. Add milk, flour, salt and vanilla and blend until combined. When butter has fully melted in skillet, carefully remove hot Dutch oven from oven and swirl butter to coat pan. Quickly pour batter in skillet and place back in hot oven. Bake for about 25 minutes, or until puffed and lightly browned. Remove from oven and cut into wedges and place on serving plates. Cut tablespoon pats of butter, and place a pat on each serving. Cut lemon in half, and squeeze juice over wedges and sprinkle liberally with powdered sugar. Serve immediately.

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