SHRIMP WONTON SOUP RECIPES RECIPES

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CHICKEN & SHRIMP WONTON SOUP RECIPE - FOOD.COM



Chicken & Shrimp Wonton Soup Recipe - Food.com image

This is delicious! I am not an experienced cook by any means, but this was easy! I initially got the idea from a soup recipe, but changed the wonton ingredients to suit and added to the soup. Great meal and feeds 4-6 people ... the only thing I had to go out and buy was the wonton wrappers and spring onion! It is surprisingly filling! I hope you enjoy it as much as we did!

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

32 wonton wrappers
1 teaspoon crushed garlic
2 teaspoons crushed ginger
1 teaspoon sesame oil
3 teaspoons soy sauce
150 g ground chicken
32 shrimp
2 spring onions, finely chopped
5 cups water
6 teaspoons instant chicken bouillon granules
1 spring onion
1 onion, sliced
2 carrots
1/2 teaspoon chili powder, adjust to taste
1 spring onion, very finely sliced to garnish

Steps:

  • Very finely slice the spring onion into long strips (about 6 cms long) and place in a bowl of ice cold water so they curl.
  • Combine all the soup ingredients and simmer while you finish the wontons.
  • Mix all the wonton filling ingredients together and place a teaspoon of filling in each wonton paper, along with one shrimp.
  • Wet the edges of the wontons and fold upwards so it makes a little parcel.
  • Place the completed wontons onto a large plate dusted with flour so they don't stick together.
  • Complete all wonton's before starting to cook them.
  • Bring a large pot of water to the boil.
  • When the water is rapidly boiling, place 6-8 of the wonton's in at a time to cook for about 5 minutes.
  • Drain and place the cooked wonton's into a bowl that you will serve the soup in (around 8 wontons each).
  • Take the spring onion garnish out of the water and place a bit on top of the wonton's.
  • Pour some of the soup over the top of the wonton's and serve.

Nutrition Facts : Calories 333.5, FatContent 6.1, SaturatedFatContent 1.4, CholesterolContent 99, SodiumContent 2678.7, CarbohydrateContent 47.1, FiberContent 3.2, SugarContent 3.1, ProteinContent 21.8

CHINESE SHRIMP WONTON SOUP | CHINA SICHUAN FOOD



Chinese Shrimp Wonton Soup | China Sichuan Food image

Chinese Cantonese fresh shrimp wonton with a mild soup base.

Provided by Elaine

Categories     Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 17

30 wonton wrapper
Several green vegetables
drops of sesame oil
1 small garlic clove ( , minced)
1/2 tsp. salt
1 tsp. light soy sauce
1 pieces of dried seaweed ( , nori)
Green onion and coriander for garnishing
200 g minced pork
100 g minced shrimp
3 green onions ( , finely chopped)
1 small bunch of coriander ( , finely chopped)
1 inch ginger ( , grated)
1 tbsp. light soy sauce
1 egg white
1 tsp. sesame oil
1 tsp. salt

Steps:

  • In a large bowl, mix minced pork and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
  • Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
  • In serving bowls, add all the seasonings in the bottle and set aside.
  • Boil some water in pot; add wonton in to cook for around 3-4 minutes depending on the size of your wonton. Blend green vegetables too.
  • Scoop around 1 cup of boiling water from the pot to the serving bowls to tune the seasoning and then transfer all the wonton and green vegetables to bowls. Pour extra water to soak the wonton.
  • Serve immediately with green onion and coriander garnished.

Nutrition Facts : Calories 321 kcal, CarbohydrateContent 27 g, ProteinContent 19 g, FatContent 14 g, SaturatedFatContent 4 g, CholesterolContent 103 mg, SodiumContent 1488 mg, ServingSize 1 serving

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