MILK IN A CUP RECIPES
OUR FAVORITE 11 RECIPES THAT USE SOUR MILK – THE KITCHEN ...
Provided by Cassie Marshall
Number Of Ingredients 5
Steps:
- In a bowl, mix together the flour, baking soda, sugar, and salt.
- Add the sour milk and mix to combine with a wooden spoon. This should make a sticky dough that is not overly wet.
- Transfer the dough to a lightly floured work surface and shape into a circular loaf using your hands.
- Place this loaf in an oven-safe skillet that has been greased thoroughly with butter. Using a sharp knife, score the top of the loaf about 1 inch deep. The traditional scoring pattern is a cross.
- Place in an oven that has been preheated to 350 degrees Fahrenheit. It will need to bake for around 40 minutes. We suggest allowing the loaf to cool for an hour when removed from the oven, before serving.
- If you choose to make the bread using whole-meal wheat flour it will make a slightly soured brown loaf. Traditionally soda bread is made with white flour.
THE PERFECT CUP OF TEA-BRITISH STYLE RECIPE - FOOD.COM
I had a rommate for 6 years who was from England. One day he told me jokingly that he loved this country but "we Americans just don't know how to make a proper cup of Tea" He felt it was his duty to teach me how and he was right! This is the only way I will drink my Tea now. It is really more of a method than a recipe. After careful instruction on how to prepare the proper cup of tea I asked him whether loose tea leaves make a better brew than a tea bag. "Loose tea will always taste better," he said, "but, not so much better as to outweigh the convenience of the bag. What's more important is the type of tea that you choose." "In Britain, the standard supermarket tea bag makes a much stronger and more robust brew than your American tea." He said the closest tea bags he ever found over here that approach the quality of their everyday blends are those marketed as English Breakfast. My friend always made his Tea with lowfat milk and sugar. Explaining "Most English drink tea with a little milk, but never with cream or the high-fat milk that Americans put in their coffee. Low-fat milk is a much better choice. "Make sure you use white sugar. Brown sugar might be OK in coffee, but somehow it never tastes right in tea. As for putting honey in tea, if you tried to do that in Britain, you'd be laughed out of the tea shop." Many thanks to Chris for showing me how to make the perfect cup of tea!
Total Time 3 minutes
Prep Time 1 minutes
Cook Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- First, you have to boil the water - don't just heat it, boil it. Second, add the boiling water to the tea bag, not the other way round. - putting the water in the cup and adding the bag to it - is a recipe for disaster. Unless the water is at boiling point when it makes contact with the tea, the tea will never properly brew.
- Make sure the cup or pot is nice and hot before you start. If necessary, rinse it out with near-boiling water. And keep it covered while the tea is brewing.
- Leave the bag in the water for at least two minutes - longer if you like your tea strong. And for goodness sake, resist the temptation to dunk. Just leave the bag alone until the drink is ready! Add milk and sugar to taste.
Nutrition Facts : Calories 18.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0.2, SodiumContent 2.2, CarbohydrateContent 4.5, FiberContent 0, SugarContent 4.5, ProteinContent 0.2
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