EASY BAR RECIPE RECIPES

Name: Easy Snickers Bar Pie
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 2 pies, 16 serving(s)
Ingredients: 8 ounces cream cheese, softened; 1 1/2 cups powdered sugar; 1/2 cup creamy peanut butter or 1/2 cup chunky peanut butter; 3 regular sized Snickers candy bars, chopped; 16 ounces Cool Whip, thawed; 2 (6 ounce) chocolate cookie pie crust or 2 (6 ounce) graham cracker pie crust

EASY SNICKERS BAR PIE RECIPE - FOOD.COM

Easy Snickers Bar Pie Recipe - Food.com image

This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1/2 cup creamy peanut butter or 1/2 cup chunky peanut butter
3 regular sized Snickers candy bars, chopped
16 ounces Cool Whip, thawed
2 (6 ounce) chocolate cookie pie crust or 2 (6 ounce) graham cracker pie crust

Steps:

In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
Stir in chopped candy bars.
Gently fold in the Cool Whip just until mixed.
Pour into crusts and refrigerate overnight.

Nutrition Facts : Calories 390.8, FatContent 25.3, SaturatedFatContent 12.2, CholesterolContent 17.2, SodiumContent 259.4, CarbohydrateContent 38.1, FiberContent 1.1, SugarContent 28.9, ProteinContent 5.1

EASY SNICKERS BAR PIE RECIPE - FOOD.COM

Easy Snickers Bar Pie Recipe - Food.com image

This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1/2 cup creamy peanut butter or 1/2 cup chunky peanut butter
3 regular sized Snickers candy bars, chopped
16 ounces Cool Whip, thawed
2 (6 ounce) chocolate cookie pie crust or 2 (6 ounce) graham cracker pie crust

Steps:

In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
Stir in chopped candy bars.
Gently fold in the Cool Whip just until mixed.
Pour into crusts and refrigerate overnight.

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