CARAMELIZED ONION FOR BURGER RECIPES
CARAMELIZED ONION BURGERS RECIPE - FOOD.COM
An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
- Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
- Grill over medium-hot heat until beef is no longer pink.
- Serve on buns with caramelized onions, tomato slices and lettuce.
Nutrition Facts : Calories 291.6, FatContent 12, SaturatedFatContent 2.7, CholesterolContent 14.4, SodiumContent 755.3, CarbohydrateContent 36.8, FiberContent 3.5, SugarContent 11.3, ProteinContent 9.9
CARAMELIZED ONION BURGERS RECIPE | MYRECIPES
To get this dinner done in 45 minutes, start the fries first; cut the veggies as the oven preheats. As the fries cook, make the burgers and slaw.
Provided by Robin Bashinsky
Total Time 45 minutes
Yield Serves 4 (serving size: 1 burger)
Number Of Ingredients 14
Steps:
- Combine first 5 ingredients in a medium bowl. Divide beef mixture into 4 equal portions, lightly shaping each into a 1/2-inch-thick patty. Cover and refrigerate 20 minutes.
- Heat a large, heavy skillet over high heat. Add oil; swirl. Add onion; cook 2 minutes, stirring constantly. Reduce heat to medium; cook 12 minutes or until caramelized, stirring occasionally.
- Combine mayonnaise, relish, ketchup, and mustard in a small bowl.
- Heat a grill pan over medium-high heat. Coat with cooking spray. Add patties; cook 3 minutes. Turn patties over; cook 2 minutes. Top patties with cheese; cook 1 minute or until desired degree of doneness. Divide caramelized onion among bottom halves of buns. Top with patties. Spread mayonnaise mixture evenly on top halves of buns. Top burgers with top halves of buns.
Nutrition Facts : Calories 376 calories, CarbohydrateContent 33 g, CholesterolContent 64 mg, FatContent 16.8 g, FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 5.2 g, SodiumContent 480 mg
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- 1) Preheat a large skillet over medium heat, add the butter and oil and allow it to get hot. 2) Add the onions, salt, pepper and sugar and cook the onions for about 8 to 10 minutes or until they caramelize and develop color, turn the heat off and set aside. 3) Preheat your grill pan to medium heat. 4) In a bowl, mix together the ground beef, steak seasoning, worcesteshire sauce, parsley and garlic. Form 8 patties making sure to make a deep impression in the center of each one. 5) Place them on the hot grill pan and let them cook for about 3-4 minutes on each side for medium. 6) A couple minutes before the burgers are ready, while still on the grill, top each one with some of the cheese and place some aluminum foil on top so it helps the cheese melt. 7) Mix together some mayo and mustard and slather a small amount on one side of each bun. 8) Place the burger on your bun and top it with the cooked onions, lettuce and tomatoes.
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- 1) Preheat a large skillet over medium heat, add the butter and oil and allow it to get hot. 2) Add the onions, salt, pepper and sugar and cook the onions for about 8 to 10 minutes or until they caramelize and develop color, turn the heat off and set aside. 3) Preheat your grill pan to medium heat. 4) In a bowl, mix together the ground beef, steak seasoning, worcesteshire sauce, parsley and garlic. Form 8 patties making sure to make a deep impression in the center of each one. 5) Place them on the hot grill pan and let them cook for about 3-4 minutes on each side for medium. 6) A couple minutes before the burgers are ready, while still on the grill, top each one with some of the cheese and place some aluminum foil on top so it helps the cheese melt. 7) Mix together some mayo and mustard and slather a small amount on one side of each bun. 8) Place the burger on your bun and top it with the cooked onions, lettuce and tomatoes.
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