VEGETARIAN SHIITAKE MUSHROOM RECIPES RECIPES

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17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMU…



17 Shiitake Mushroom Recipes (+Guide) – The Kitchen Commu… image

If you love mushrooms, you're probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom. Want to make shiitake mushroom pizza? We've got that on

Provided by Cassie Marshall

EASY MUSHROOM RECIPES - OLIVEMAGAZINE



Easy Mushroom Recipes - olivemagazine image

We use portobello, chestnut, porcini and more mushroom varieties to create fragrant curries, vegetarian burgers, vibrant stir-fries and more

Provided by OLIVEMAGAZINE.COM

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MUSHROOM BOURGUIGNON RECIPE | JAMIE OLIVER VEGETARIAN RECIPE
Beautiful meaty mushrooms make this a wonderful veggie alternative to a classic stew – it’s lovely served with creamy mash.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 246 calories per serving
    1. Put the shallots in a bowl and cover with hot water (this makes them easy to peel). Place the dried porcini in another bowl and cover with 150ml of boiling water, then set aside.
    2. Roughly chop the portobello mushrooms and halve any larger shiitake and chestnut mushrooms, leaving the small ones whole. Heat half of the butter with 1 tablespoon oil in a casserole pan over a medium heat. Fry the mushrooms in batches, until coloured but still firm, adding another tablespoon of oil between each batch. Tip the mushrooms into a bowl and set aside.
    3. Heat the remaining butter in the pan, peel the shallots, halving any larger ones, peel and cut the carrots into 2cm slices and fry for 8 minutes, or until the veg gets some colour, stirring occasionally. Peel and chop the garlic and add for the final 2 minutes.
    4. Add the thyme, bay and wine. Strain in the porcini liquid into the pan, roughly chop the porcini and add to the pan along with the tomato purée, then simmer for 25 minutes, or until the wine has reduced slightly and the veg are cooked through. Season to taste and fish out the thyme stalks and bay leaves.
    5. Stir the cooked mushrooms into the sauce along with any juices, heating through for a couple of minutes. Season and serve. Nice with some creamy mash on the side.
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VEGETARIAN MUSHROOM WELLINGTON RECIPE - NYT COOKI…
Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in vegan puff pastry, a butter substitute in the port reduction and caramelized onions, and an egg substitute for brushing the puff pastry. If you want to prepare ahead, sauté the mushrooms and onions in advance and refrigerate them, then assemble the dish the day you plan to bake and serve it. Prepare the port reduction as the Wellington bakes, or skip it entirely and serve with cranberry sauce for a touch of tangy sweetness.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american
  • To serve the mushroom Wellington, cut it crosswise into 8 even slabs. (Each slab will include a pretty cross-section showcasing the halved portobello mushroom in the center; this is considered the presentation side.) Serve each piece presentation-side up. Pass with port reduction for drizzling on top.
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VEGETARIAN MUSHROOM WELLINGTON RECIPE - NYT COOKI…
Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in vegan puff pastry, a butter substitute in the port reduction and caramelized onions, and an egg substitute for brushing the puff pastry. If you want to prepare ahead, sauté the mushrooms and onions in advance and refrigerate them, then assemble the dish the day you plan to bake and serve it. Prepare the port reduction as the Wellington bakes, or skip it entirely and serve with cranberry sauce for a touch of tangy sweetness.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american
  • To serve the mushroom Wellington, cut it crosswise into 8 even slabs. (Each slab will include a pretty cross-section showcasing the halved portobello mushroom in the center; this is considered the presentation side.) Serve each piece presentation-side up. Pass with port reduction for drizzling on top.
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QUICK VEGETARIAN RECIPES - BBC GOOD FOOD
Rustle up a sumptuous veggie meal in half an hour or less. We've got pasta, curries, stir-fries and a whole host of other speedy vegetarian and vegan dishes.
From bbcgoodfood.com
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VEGETARIAN MUSHROOM STEW RECIPE (WITH CHICKPEAS AND KAL…
A hearty mix of mushrooms, nutty chickpeas, and greens in a thick and creamy coconut and tomato broth.
From thekitchn.com
Reviews 5
Total Time 3900S
Category Main dish, Soup, Dinner, Stew
Cuisine United states
Calories 406 cal per serving
  • Ladle into bowls, garnish with olive oil, red pepper flakes, and more oregano and parsley if desired. Serve with crusty bread, or spoon over cooked polenta or mashed potatoes.
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VEGETARIAN MUSHROOM MAIN DISH RECIPES | ALLRECIPES
Yummy, savory mushrooms add a lot of flavor to vegetarian menus. Browse over 260 trusted vegetarian mushroom main dish recipes like mushroom risotto, mushroom quiche, and portobello …
From allrecipes.com
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VEGETARIAN SPINACH AND MUSHROOM LASAGNA - SIMPLY R…
Oct 12, 2021 · Vegetarian Spinach and Mushroom Lasagna This vegetarian lasagna recipe is made with meaty shiitake and crimini mushrooms, spinach, and ricotta and mozzarella cheeses. It feeds a crowd and will satisfy both vegetarian …
From simplyrecipes.com
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MUSHROOM RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Mushroom recipes (81) From portobello to shiitake, mushrooms are a fantastic ingredient with an earthy flavour that adds real oomph to all sorts of dishes. Check out our mushroom recipes for …
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SHIITAKE MUSHROOMS - ALLRECIPES
After trying multiple spinach recipes throughout the years, this one is my conglomeration with personal taste additions. Savory and delicious using primarily fresh ingredients. A new family favorite. Shiitake mushrooms …
From allrecipes.com
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10 BEST SHIITAKE MUSHROOMS RECIPES - YUMMLY
Feb 07, 2022 · The Best Shiitake Mushrooms Recipes on Yummly | Shiitake Mushrooms And Potato Enchiladas, Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms, Red Rice With Shiitake …
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15 BEST VEGETARIAN DINNER RECIPES| 13 EASY ... - NDTV FOOD
Nov 08, 2021 · 13 Best Vegetarian Dinner Recipes: Now whether you've taken the full vegetarian plunge or just want to mix it up, our collection of dinner recipes make it hard for you not to go meatless all week long. We bring you the best 13 vegetarian dinner recipes including ideas for quick weeknight meals and weekend superstars. If you were dithering over dinner…
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Nov 08, 2021 · 13 Best Vegetarian Dinner Recipes: Now whether you've taken the full vegetarian plunge or just want to mix it up, our collection of dinner recipes make it hard for you not to go meatless all week long. We bring you the best 13 vegetarian dinner recipes including ideas for quick weeknight meals and weekend superstars. If you were dithering over dinner…
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41 BEST VEGETARIAN RECIPES | MEATLESS DINNER IDEAS ...
Vegetarian Chicken-Fried Portobello Mushroom Steaks. ... portobello and shiitake mushrooms and layer it into lasagna with cheese, pasta and spinach. ... Vegetarian Recipes for Fall 21 Photos.
From foodnetwork.com
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VEGETARIAN MUSHROOM STROGANOFF RECIPE - EATINGWELL
This mushroom stroganoff recipe has all of the comforting flavors you love from beef stroganoff, but without any of the meat! This vegetarian dish has incredible depth; the combination of dried and …
From eatingwell.com
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100 MUSHROOM RECIPES - DELICIOUS. MAGAZINE
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From deliciousmagazine.co.uk
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VEGETARIAN BOK CHOY AND MUSHROOM STIR-FRY RECIPE
Sep 13, 2021 · Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. If you like bok choy or just want to try out a simple …
From thespruceeats.com
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Sep 17, 2020 · The Spruce/Elaine Lemm. Be prepared for gasps of delight when you serve this show-stopping vegetarian mushroom Wellington.Even meat-eaters will clamor for a slice of this special …
From thespruceeats.com
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From eatingwell.com
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18 BEST VEGETARIAN COMFORT FOOD RECIPES | CLASSIC COMFOR…
Vegetarian Chicken-Fried Portobello Mushroom Steaks. ... It will cook down quite a bit and pairs deliciously with the creamy pasta and shiitake mushrooms. ... Vegetarian Recipes for Fall 21 Photos.
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Feb 02, 2021 · Shiitake Mushroom & Tofu Potstickers. The potstickers are the perfect little one-bite package: mild at first nibble and then bursting with satisfying umami flavors. ... here are 25 perfect vegetarian recipes for a cozy Valentine’s Day dinner at home. Appetizers. The vegetarian …
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SHIITAKE MUSHROOMS: HEALTH BENEFITS, NUTRIENTS PER SERVING ...
Try some of these shiitake recipes for a healthy meal: Stir-fry broccoli and shiitake mushrooms and add to soba noodles. Make a risotto using rice, parmesan cheese, and caramelized shiitake.
From webmd.com
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