BACON WRAPPED WATER CHESTNUTS WITH SOY SAUCE RECIPES

Name: Bacon-Wrapped Water Chestnuts
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 16 appetizers
Ingredients: 1 (8 ounce) can water chestnuts, drained; 1/4 cup soy sauce; 1/4 cup brown sugar; 8 slices bacon, cut in half crosswise

BACON-WRAPPED WATER CHESTNUTS RECIPE - FOOD.COM

Bacon-Wrapped Water Chestnuts Recipe - Food.com image

Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 16 appetizers

Number Of Ingredients 4

Ingredients

1 (8 ounce) can water chestnuts, drained
1/4 cup soy sauce
1/4 cup brown sugar
8 slices bacon, cut in half crosswise

Steps:

Marinate the water chestnuts in soy sauce for 1 hour.
Drain.
Roll each chestnut in the brown sugar.
Wrap each chestnut with a piece of bacon.
Secure with a toothpick.
Arrange on a cake rack in a shallow baking pan.
Bake at 400 degrees F for about 30 minutes or until golden brown.
Drain on paper towels.
NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.

Nutrition Facts : Calories 47.8, FatContent 1.8, SaturatedFatContent 0.6, CholesterolContent 2.7, SodiumContent 287.6, CarbohydrateContent 7, FiberContent 0.5, SugarContent 4.1, ProteinContent 1.1

BACON-WRAPPED GREEN BEANS RECIPE: HOW TO MAKE IT

Bacon-Wrapped Green Beans Recipe: How to Make It image

Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. —Julie Hewitt, Union Mills, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3/4 pound fresh green beans
4 bacon strips
3 tablespoons butter, melted
1/4 cup packed brown sugar
1/4 teaspoon garlic salt
1/8 teaspoon soy sauce

Steps:

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

Nutrition Facts : Calories 187 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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