WHAT TO MAKE WITH RED POTATOES RECIPES

HOW TO MAKE ROASTED RED POTATOES RECIPE | ALLRECIPES

How to Make Roasted Red Potatoes Recipe | Allrecipes image

This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.

Provided by Chef John

Categories Side Dish Potato Roasted Potato Recipes

Total Time 1 hours 20 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

¼ cup olive oil, or more if needed
2 pounds red potatoes, cut into evenly sized pieces
5 fresh thyme sprigs, or to taste
kosher salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
½ large red bell pepper, seeded and cut into 1-inch pieces

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.

Nutrition Facts : Calories 190.4 calories, CarbohydrateContent 25 g, FatContent 9.3 g, FiberContent 2.9 g, ProteinContent 3 g, SaturatedFatContent 1.3 g, SodiumContent 76.5 mg, SugarContent 2.1 g

GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT

Garlic Mashed Red Potatoes Recipe: How to Make It image

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

Nutrition Facts : Calories 190 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

More about "what to make with red potatoes recipes"

MASHED RED POTATOES RECIPE: HOW TO MAKE IT

These simple-yet-satisfying chunky mashed potatoes are rich enough to stand on their own—but a big pat of butter on top sure never hurts. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 30 minutes
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Calories 242 calories per serving

Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.

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OVEN ROASTED RED POTATOES RECIPE | ALLRECIPES

These roasted red potatoes are very easy to prepare and taste excellent!
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 170.9 calories per serving

Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

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BEST ROASTED RED POTATOES RECIPE - HOW TO MAKE ... - DELISH

Roasted Red Potatoes are by far the easiest and most delicious side to put on a dinner table: thyme, garlic, salt become magic in a hot oven.
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Reviews 5
Total Time 45 minutes
Category low sugar, nut-free, vegetarian, dinner party, weeknight meals, side dish
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Arrange racks in upper and lower thirds of oven and preheat to 450°. Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets. Roast potatoes, rotating sheets front to back and top to bottom halfway through, until crisp and golden brown on the bottom, 25 to 30 minutes.

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HOW TO MAKE ROASTED RED POTATOES RECIPE | ALLRECIPES

This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 20 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 190.4 calories per serving

Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.

See details

GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 190 calories per serving

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

See details

MASHED RED POTATOES RECIPE: HOW TO MAKE IT

Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.

See details

BEST ROASTED RED POTATOES RECIPE - HOW TO MAKE ... - DELISH

Arrange racks in upper and lower thirds of oven and preheat to 450°. Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets. Roast potatoes, rotating sheets front to back and top to bottom halfway through, until crisp and golden brown on the bottom, 25 to 30 minutes.

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OVEN ROASTED RED POTATOES RECIPE | ALLRECIPES

Great dish!!! I needed to make potatoes for a "potluck" type dinner at a friends house and came across this recipe. After reading most of the reviews, I followed some previous tips and did some of my own. I used about 4 pounds of potatoes, and cut them into large wedges instead of just halving them.
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