PEANUT BUTTER FRENCH TOAST RECIPES

Name: Peanut Butter and Jelly French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 3/4 cup peanut butter; 12 slices bread; 6 tablespoons jelly or jam; 3 large eggs; 3/4 cup 2% milk; 1/4 teaspoon salt; 2 tablespoons butter

PEANUT BUTTER AND JELLY FRENCH TOAST RECIPE: HOW TO MAKE IT

Peanut Butter and Jelly French Toast Recipe: How to Make It image

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3/4 cup peanut butter
12 slices bread
6 tablespoons jelly or jam
3 large eggs
3/4 cup 2% milk
1/4 teaspoon salt
2 tablespoons butter

Steps:

Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

Nutrition Facts : Calories 450 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 567mg sodium, CarbohydrateContent 50g carbohydrate (20g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

PEANUT BUTTER AND JELLY FRENCH TOAST RECIPE: HOW TO MAKE IT

Peanut Butter and Jelly French Toast Recipe: How to Make It image

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3/4 cup peanut butter
12 slices bread
6 tablespoons jelly or jam
3 large eggs
3/4 cup 2% milk
1/4 teaspoon salt
2 tablespoons butter

Steps:

Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

More about "peanut butter french toast recipes"

PEANUT BUTTER AND JELLY FRENCH TOAST RECIPE: HOW TO MAKE IT

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Breakfast, Brunch, Lunch
Calories 450 calories per serving

Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

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