MEXICAN WHEEL CHIPS RECIPES

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MEXICAN PINWHEELS RECIPE - FOOD.COM



Mexican Pinwheels Recipe - Food.com image

Make and share this Mexican Pinwheels recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 42 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package hidden valley ranch dressing mix
freshly cut chives, sliced thin
5 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos, drained & blotted dry with papertowels
1 (4 ounce) can diced green chilies, drained & blotted dry with papertowels
1 (2 1/4 ounce) can sliced black olives, drained & blotted dry with papertowels
1 cup shredded cheddar cheese
salsa

Steps:

  • Mix cream cheese, ranch dressing mix and green onions or chives well.
  • Spread evenly over the tortillas.
  • Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
  • Roll up tortillas tightly.
  • Wrap with plastic wrap and chill a minimum of 2 hours before serving.
  • Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
  • Serve with salsa and Enjoy!

Nutrition Facts : Calories 82, FatContent 5.5, SaturatedFatContent 2.9, CholesterolContent 14.7, SodiumContent 158.5, CarbohydrateContent 6, FiberContent 0.5, SugarContent 0.7, ProteinContent 2.2

MEXICAN PINWHEELS RECIPE | MYRECIPES



Mexican Pinwheels Recipe | MyRecipes image

These flavorful tortilla wraps are a great low-fat, diabetic-friendly appetizer option. 

Provided by MyRecipes

Yield 32 servings (serving size: 2 pinwheels)

Number Of Ingredients 9

1 (8-ounce) package fat-free cream cheese, softened
½ cup fat-free sour cream
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
? cup chopped green onions
¼ teaspoon salt-free herb-and-spice blend
1 (4.5-ounce) can chopped green chiles, drained
1 (2 1/4-ounce) can sliced ripe olives, drained
1 garlic clove, pressed
8 (8-inch) flour tortillas

Steps:

  • Beat cream cheese and sour cream with a mixer at medium speed until smooth. Stir in Cheddar cheese and next 5 ingredients. Spread cheese mixture evenly over each tortilla; roll up tortillas. Wrap each separately in plastic wrap. Chill up to 8 hours.
  • To serve, unwrap each roll, and cut into 8 slices. Secure pinwheels with wooden picks, if desired.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 6 g, CholesterolContent 4 mg, FatContent 1.6 g, FiberContent 0.4 g, ProteinContent 3.1 g, SaturatedFatContent 0.5 g, SodiumContent 181 mg

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