ZUCCHINI MOZZARELLA RECIPE RECIPES

Name: Zucchini- Mozzarella Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons margarine; 4 cups thinly sliced zucchini; 1/2 cup chopped onion; 2 tablespoons parsley flakes; 1/8 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; salt and pepper; 2 eggs, slightly beaten; 6 ounces mozzarella cheese, shredded; 1 teaspoon Dijon mustard

ZUCCHINI- MOZZARELLA CASSEROLE RECIPE - CHEESE.FOOD.COM

Zucchini- Mozzarella Casserole Recipe - Cheese.Food.com image

Make and share this Zucchini- Mozzarella Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons margarine
4 cups thinly sliced zucchini
1/2 cup chopped onion
2 tablespoons parsley flakes
1/8 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
salt and pepper
2 eggs, slightly beaten
6 ounces mozzarella cheese, shredded
1 teaspoon Dijon mustard

Steps:

Melt margarine in a large nonstick skillet over medium heat.
Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
Remove from heat.
Preheat oven to 350.
Add seasonings to zucchini mixture.
In a large bowl, eggs, cheese, and mustard.
Add zucchini mixture and stir until combined.
Pour into a casserole dish that has been sprayed with a nonstick cooking spray.
Bake 35 minutes, or until lightly browned.

Nutrition Facts : Calories 246.7, FatContent 18, SaturatedFatContent 7.4, CholesterolContent 139.3, SodiumContent 398.1, CarbohydrateContent 8, FiberContent 2, SugarContent 3.7, ProteinContent 14.6

ZUCCHINI MOZZARELLA MEDLEY RECIPE: HOW TO MAKE IT

Zucchini Mozzarella Medley Recipe: How to Make It image

Jennifer Yoder writes from Amberg, Wisconsin, “I love fresh vegetables, especially zucchini, and my mother-in-law's recipe for Zucchini Mozzarella Medley is one of my favorite ways to fix it.”

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 cups sliced zucchini
1 cup sliced onion
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon salt
3 tablespoons butter
1 garlic clove, minced
1 medium tomato, cut into 12 wedges
1 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, saute the zucchini, onion and seasonings in butter until crisp-tender. Add garlic; cook 1 minute longer., Gently stir in tomato wedges; sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 180 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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