ENGLISH BLACK LICORICE TOFFEE RECIPES
BLACK LICORICE CARAMELS RECIPE - FOOD.COM
I make these every year for Christmas candy and every March for my uncle on his birthday! I get requests for the recipe EVERY time I make these and always have to hide some when I take to family parties so the people who arrive late can have some too! Very easy!
Total Time 26 minutes
Prep Time 1 minutes
Cook Time 25 minutes
Yield 50-60 pieces, 50 serving(s)
Number Of Ingredients 7
Steps:
- In a large heavy pan melt butter on low-med heat; add sweet cond milk, Karo syrup, sugar and salt.
- Place a candy thermometer on side of pan, be careful to not touch bottom of pan.
- Stirring CONSTANTLY, cook on medium heat to 234 degrees.
- Remove from heat.
- Add Anise extract and black food coloring paste.
- Pour into a buttered 9x13" pan.
- Cool and cut into desired pieces.
- Wrap in wax paper.
- It will be gone before ya know it!
- * This caramel is soft and chewy. If you would like it more firm, cook until about 244 degrees. I find that using the brand Karo for the corn syrup works best, because some of the "off" brands contain water in the ingredients*.
Nutrition Facts : Calories 115.6, FatContent 4.4, SaturatedFatContent 2.8, CholesterolContent 12.5, SodiumContent 48.1, CarbohydrateContent 19.4, FiberContent 0, SugarContent 14.8, ProteinContent 0.7
LICORICE CARAMELS RECIPE | ALLRECIPES
This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!
Provided by Paula
Categories Desserts Candy Recipes
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 64 pieces
Number Of Ingredients 7
Steps:
- Line a 9x9 inch dish with buttered foil.
- In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
- To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.
Nutrition Facts : Calories 83.9 calories, CarbohydrateContent 13.5 g, CholesterolContent 9.7 mg, FatContent 3.4 g, ProteinContent 0.5 g, SaturatedFatContent 2.2 g, SodiumContent 35.9 mg, SugarContent 11 g
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BLACK LICORICE CARAMELS RECIPE - FOOD.COM
I make these every year for Christmas candy and every March for my uncle on his birthday! I get requests for the recipe EVERY time I make these and always have to hide some when I take to family parties so the people who arrive late can have some too! Very easy!
From food.com
Reviews 4.5
Total Time 26 minutes
Calories 115.6 per serving
From food.com
Reviews 4.5
Total Time 26 minutes
Calories 115.6 per serving
- * This caramel is soft and chewy. If you would like it more firm, cook until about 244 degrees. I find that using the brand Karo for the corn syrup works best, because some of the "off" brands contain water in the ingredients*.
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