RADISH CUT RECIPES
ORANGE AND RADISH SALAD RECIPE - NYT COOKING
The marriage of radish and orange punches way above its weight as a salad. This version is based on one James Beard collected. Alice Waters, the founder of Chez Panisse, has a recipe, too. So does Paula Wolfert, who dedicated her nine cookbooks to Mediterranean cuisine. Their inspiration came from countless Moroccans who have this salad in regular rotation, often with orange flower water. This recipe leaves it out, opting for a simpler but still refreshing salad that requires careful, precise preparation of the oranges and the radishes to make it shine. If you like, add a pinch of cinnamon to the dressing or sprinkle a bit on top.
Provided by Kim Severson
Total Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Combine lemon juice, sugar and ¼ teaspoon salt in a jar. Twist on the lid and shake until the sugar and salt dissolve; chill dressing thoroughly.
- When ready to serve, simply arrange the orange rounds on a serving dish or individual plates, top with a pretty pile of radish matchsticks and drizzle with the dressing. Grate a bit of orange zest on top, if desired, and serve with the tiniest bit of flaky sea salt for finishing, if you like — but that exact amount is best left to individual diners.
SPRING RADISH SALAD RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…
Provided by Geoffrey Zakarian
Categories side-dish
Total Time 30 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the dressing: In a small pot, bring the grapefruit juice to a simmer over medium-low heat. Reduce the juice to 1/4 cup. Set aside to cool.
- In a medium bowl, whisk together the reduced grapefruit juice, vinegar, mustard, honey and soy sauce and season with salt and pepper. Slowly drizzle in the olive oil and whisk until emulsified.
- For the salad: Combine the radishes with the watercress and fennel in a medium bowl and toss with a small amount of the dressing. Arrange the avocado, grapefruit and orange on a platter, drizzle with the dressing and season with salt and pepper. Sprinkle on the serrano, then top with the dressed radish mixture and serve.
More about "radish cut recipes"
SNAP PEA, ORANGE AND RADISH SALAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Total Time 35 minutes
Category side-dish
Reviews 3.6
Total Time 35 minutes
Category side-dish
- Add the dried sugar snap peas to a large bowl, and crumble the prosciutto over the peas. Drizzle with the remaining 2 tablespoons olive oil. Add the goat cheese, shallots, orange supremes, orange juice, radishes, mint and tarragon; gently toss together. Season with salt and pepper, and serve immediately.
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SPRING RADISH SALAD RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category side-dish
Reviews 4.2
Total Time 30 minutes
Category side-dish
- For the salad: Combine the radishes with the watercress and fennel in a medium bowl and toss with a small amount of the dressing. Arrange the avocado, grapefruit and orange on a platter, drizzle with the dressing and season with salt and pepper. Sprinkle on the serrano, then top with the dressed radish mixture and serve.
See details
SNAP PEA, ORANGE AND RADISH SALAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Total Time 35 minutes
Category side-dish
Reviews 3.6
Total Time 35 minutes
Category side-dish
- Add the dried sugar snap peas to a large bowl, and crumble the prosciutto over the peas. Drizzle with the remaining 2 tablespoons olive oil. Add the goat cheese, shallots, orange supremes, orange juice, radishes, mint and tarragon; gently toss together. Season with salt and pepper, and serve immediately.
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PASTA, PEA AND RADISH SALAD WITH EGG - HEALTHY FOOD GUIDE
For an easy vegetarian meal, try this light but satisfying pasta salad, brimming with fresh ingredients.
From healthyfood.com
Reviews 5
Total Time 25 minutes
Cuisine Contemporary, Healthy
Calories 405 calories per serving
From healthyfood.com
Reviews 5
Total Time 25 minutes
Cuisine Contemporary, Healthy
Calories 405 calories per serving
- 4 Top salad with soft-boiled eggs. Drizzle over avocado dressing, then serve scattered with extra mint leaves.
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POTATO SALAD RECIPES | BBC GOOD FOOD
A versatile side dish to see you through from Christmas buffets to summer picnics. Make a classic creamy potato salad or try our Tex-Mex-inspired, Mediterranean-style and healthier versions.
From bbcgoodfood.com
From bbcgoodfood.com
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10 BEST RADISH RECIPES – A COUPLE COOKS
Dec 14, 2019 · Line a baking sheet with parchment paper. Place the radishes on top cut-side down and roast for 16 to 20 minutes until the largest radish is tender when pierced with a fork at the thickest point (exact time depends on the size of the radishes). Very finely chop about 1 radish …
From acouplecooks.com
From acouplecooks.com
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SUMMER RADISH SALAD RECIPE | ALLRECIPES
Followed the recipe pretty close. Didn't have fresh dill, used dry. Had a whole bunch of radishes to use from my garden so the radish and cucumber was probably doubled. Made the dressing following the recipe. Next time I make this I will cut …
From allrecipes.com
From allrecipes.com
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QUICK PICKLED CARROTS AND DAIKON RADISH - MY KOREAN KIT…
May 30, 2019 · 300g / 10 ounces Korean radish or daikon radish, julienned; 200g / 7 ounces carrots, julienned; Pickle brine. 1 cup water; 1 cup white sugar; 1 cup apple cider vinegar (or rice vinegar) Pinch of salt *1 Tbsp = 15 ml, 1 Cup = 250 ml ** Radish …
From mykoreankitchen.com
From mykoreankitchen.com
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HOW TO SAUTé RADISH GREENS - FORK IN THE ROAD
Aug 26, 2020 · First cut radish greens from the root, then cut the stiff stems right under where the greens start to grow. The stems are actually edible as well, but can sometimes be very tough so we want to use the softer stem areas, which are right under where the leaves begin to grow. ... The best time to make recipes using radish …
From forkintheroad.co
From forkintheroad.co
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RADISH - WIKIPEDIA
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.. Radishes are grown and …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
BOILED DAIKON RADISH - THE WOKS OF LIFE
Jan 07, 2019 · In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a …
From thewoksoflife.com
From thewoksoflife.com
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KKAKDUGI (CUBED RADISH KIMCHI) RECIPE BY MAANGCHI
Aug 01, 2011 · Peel Korean radish, rinse in cold water and pat dry. Cut it into ¾ to 1 inch cubes. Put into a large bowl. Add kosher salt and sugar, and mix well. *tip: If you like your kkakdugi sweeter, add 1 or more extra tbs of sugar. Set aside for 30 minutes. Drain the juice from the radish …
From maangchi.com
From maangchi.com
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DANMUJI (KOREAN PICKLED DAIKON RADISH) RECIPE - SERIOUS EATS
Sep 01, 2021 · 1 pound (450 g) daikon radish, peeled and cut into 4- by 1/4-inch strips (see note) Directions In a medium saucepan, stir together water, vinegar, sugar, salt, garlic, turmeric, …
From seriouseats.com
From seriouseats.com
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HOW TO MAKE EASY RADISH KIMCHI – TRADITIONAL RECIPE
Jan 15, 2016 · Turn each radish chunk 90° and cut into 1/2 inch (1 cm) thick slices. Make brine by mixing 5 cups lukewarm water (use cold water in summer) and 7 Tbs sea salt. Pickle radish in brine for 3 hrs. Turn over once to make sure the top ones get fully immersed in brine. ... – MSG & Corn Syrup FREE – these are never used in my recipes
From kimchimari.com
From kimchimari.com
See details
WHAT IS DAIKON RADISH AND HOW IS IT USED? - THE SPRUCE EATS
Jul 19, 2021 · Varieties . Along with the common white daikon radish, there are several other varieties found in Asia. The Cantonese lobak or lo pak has a light green color around the top of the root near the leaves. One Korean variety called mu has a similar green and white coloration but is rounder and shorter. Lobak and mu are both spicier with a more peppery bite than daikon radish.
From thespruceeats.com
From thespruceeats.com
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QUICK PICKLED CARROTS AND DAIKON RADISH - MY KOREAN KIT…
May 30, 2019 · 300g / 10 ounces Korean radish or daikon radish, julienned; 200g / 7 ounces carrots, julienned; Pickle brine. 1 cup water; 1 cup white sugar; 1 cup apple cider vinegar (or rice vinegar) Pinch of salt *1 Tbsp = 15 ml, 1 Cup = 250 ml ** Radish …
From mykoreankitchen.com
From mykoreankitchen.com
See details
HOW TO SAUTé RADISH GREENS - FORK IN THE ROAD
Aug 26, 2020 · First cut radish greens from the root, then cut the stiff stems right under where the greens start to grow. The stems are actually edible as well, but can sometimes be very tough so we want to use the softer stem areas, which are right under where the leaves begin to grow. ... The best time to make recipes using radish …
From forkintheroad.co
From forkintheroad.co
See details
RADISH - WIKIPEDIA
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.. Radishes are grown and …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
BOILED DAIKON RADISH - THE WOKS OF LIFE
Jan 07, 2019 · In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a …
From thewoksoflife.com
From thewoksoflife.com
See details
KKAKDUGI (CUBED RADISH KIMCHI) RECIPE BY MAANGCHI
Aug 01, 2011 · Peel Korean radish, rinse in cold water and pat dry. Cut it into ¾ to 1 inch cubes. Put into a large bowl. Add kosher salt and sugar, and mix well. *tip: If you like your kkakdugi sweeter, add 1 or more extra tbs of sugar. Set aside for 30 minutes. Drain the juice from the radish …
From maangchi.com
From maangchi.com
See details
DANMUJI (KOREAN PICKLED DAIKON RADISH) RECIPE - SERIOUS EATS
Sep 01, 2021 · 1 pound (450 g) daikon radish, peeled and cut into 4- by 1/4-inch strips (see note) Directions In a medium saucepan, stir together water, vinegar, sugar, salt, garlic, turmeric, …
From seriouseats.com
From seriouseats.com
See details
HOW TO MAKE EASY RADISH KIMCHI – TRADITIONAL RECIPE
Jan 15, 2016 · Turn each radish chunk 90° and cut into 1/2 inch (1 cm) thick slices. Make brine by mixing 5 cups lukewarm water (use cold water in summer) and 7 Tbs sea salt. Pickle radish in brine for 3 hrs. Turn over once to make sure the top ones get fully immersed in brine. ... – MSG & Corn Syrup FREE – these are never used in my recipes
From kimchimari.com
From kimchimari.com
See details
WHAT IS DAIKON RADISH AND HOW IS IT USED? - THE SPRUCE EATS
Jul 19, 2021 · Varieties . Along with the common white daikon radish, there are several other varieties found in Asia. The Cantonese lobak or lo pak has a light green color around the top of the root near the leaves. One Korean variety called mu has a similar green and white coloration but is rounder and shorter. Lobak and mu are both spicier with a more peppery bite than daikon radish.
From thespruceeats.com
From thespruceeats.com
See details
RADISH AND BUTTER (SIMPLE FRENCH SNACK) | THE MEDITERRAN…
Apr 26, 2022 · A couple ways to make this simple radish snack. In this homemade version, you simply trim the leaves and stems off the radish, cut it in halves, and spread a bit of softened …
From themediterraneandish.com
From themediterraneandish.com
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ROASTED RADISHES RECIPE | ALLRECIPES
Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; …
From allrecipes.com
From allrecipes.com
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RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
BBQ (11 recipes). The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat at the same time.Usually the meat is already cut …
From maangchi.com
From maangchi.com
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ROASTED RADISHES RECIPE | ALLRECIPES
Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; …
From allrecipes.com
From allrecipes.com
See details
RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
BBQ (11 recipes). The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat at the same time.Usually the meat is already cut …
From maangchi.com
From maangchi.com
See details
51 EASY AND TASTY FILIPINO SOUP RECIPES BY HOME COOKS - COOK…
select any kind of fish u desired.I used shrimps,squid,salmon u cn add some shells • tomatoe cut into 6pcs • onion same cut with tomatoe • ginger crush same size with onions • string beans,white radish long.(labanos).zussienie,some eggplant cut …
From cookpad.com
From cookpad.com
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HEALTHY VEGETABLE SALAD RECIPES | EATINGWELL
These recipes are sure to bring lots of seasonal flavor to your kitchen this April. Enjoy the warm air with a lavender-tinged cocktail in hand, or impress your family with a dinner of lemony fish with spring veggies on the side. There's something in this mix of recipes …
From eatingwell.com
From eatingwell.com
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RECIPES - NATASHASKITCHEN.COM
Quickly browse hundreds of recipes that are tried and true, tested and approved by Natasha's Kitchen. Everything from dinner recipes to dessert recipes, salad recipes, sides, drinks and video cooking tutorials. You are sure to find many new favorite recipes …
From natashaskitchen.com
From natashaskitchen.com
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30 BEST ASIAN APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
Mar 03, 2021 · Daikon Radish Salad. Tofu Satay with Peanut Sauce. Chinese Scallion Pancakes. Vegetable Samosas. Easy Dongchimi (Radish Water Kimchi) Asian Cucumber Salad. Kimchi …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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PURPLE DAIKON COCONUT YOGURT TOAST WITH PEANUT SALSA
Ingredient Checklist. ¼ cup chopped toasted unsalted peanuts ¼ cup finely chopped scallions ; 2 garlic cloves, finely chopped ; ¼ cup sweet chili sauce (such as …
From foodandwine.com
From foodandwine.com
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