BREAKFAST CASSEROLE WITH HASH BROWN PATTIES RECIPES

BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE RECIPE ...

Best Biscuit-Hash Brown Breakfast Casserole Recipe ... image

This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner!"

Provided by heyday328

Categories Breakfast and Brunch Eggs

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9x13 casserole

Number Of Ingredients 7

Ingredients

1 teaspoon butter, or as needed
1 (16 ounce) package bacon
1 (16 ounce) can refrigerated biscuit dough
8 frozen hash brown patties, or to taste
8 eggs
¾ cup milk
2 cups shredded Cheddar cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 533.6 calories, CarbohydrateContent 37.7 g, CholesterolContent 239.9 mg, FatContent 34.7 g, FiberContent 1.3 g, ProteinContent 26 g, SaturatedFatContent 14.2 g, SodiumContent 1268.4 mg, SugarContent 5.7 g

HASH BROWN BREAKFAST CASSEROLE RECIPE | MCCORMICK

Hash Brown Breakfast Casserole Recipe | McCormick image

A family-pleasing dish for a leisurely weekend breakfast – crisp hash brown patties with eggs, bacon and Cheddar cheese in a casserole.

Provided by McCormick

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 12

Number Of Ingredients 10

Ingredients

8 frozen hash brown patties
6 eggs
2 cups milk
1 cup sour cream
1 tsp McCormick® Garlic Powder
1 tsp McCormick® Mustard, Ground
1/4 tsp McCormick® Black Pepper, Ground
6 slices bacon crisply cooked and crumbled
2 cups (8 oz) shredded Cheddar cheese divided
3 green onions thinly sliced

Steps:

Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°F.
Beat eggs in large bowl with wire whisk. Add milk, sour cream, garlic powder, mustard and pepper; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.
Bake 40 to 50 minutes or until center is set and edges are golden brown.

Nutrition Facts : Calories 238 Calories

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