CARAMEL APPLE SHOT RECIPE RECIPES

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CARAMEL APPLES RECIPE | ALLRECIPES



Caramel Apples Recipe | Allrecipes image

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Provided by Suzie

Categories     Caramel Apples

Total Time 25 minutes

Prep Time 8 minutes

Cook Time 2 minutes

Yield 6 caramel apples

Number Of Ingredients 3

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

Steps:

  • Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  • Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  • Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 69.6 g, CholesterolContent 5 mg, FatContent 5.6 g, FiberContent 3.3 g, ProteinContent 3.5 g, SaturatedFatContent 1.7 g, SodiumContent 163.5 mg, SugarContent 57.4 g

BEST CARAMEL APPLE PIE RECIPE - HOW TO MAKE A CARAMEL ...



Best Caramel Apple Pie Recipe - How to Make a Caramel ... image

Ree Drummond's caramel apple pie is out-of-this-world delicious. Put it on your Thanksgiving or Christmas dinner menu—it'll be the perfect holiday dessert!

Provided by Ree Drummond

Categories     Thanksgiving    dessert    main dish

Total Time 1 hours 40 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 13

1

whole pie crust

6 c.

(to 7 cups) peeled and sliced granny smith apples

1/2

whole (juice of) lemon

1/2 c.

sugar

4 tbsp.

flour

1/4 tsp.

salt

1/2 c.

flour

1 1/2

stick butter

1 c.

brown sugar

1/2 c.

quick oats

1/4 tsp.

salt

1/2 c.

pecans, chopped

1/2

jar (or more) caramel topping

Steps:

  • In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation. Remove the pie from the oven and pour ½ jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.

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Ree Drummond's caramel apple pie is out-of-this-world delicious. Put it on your Thanksgiving or Christmas dinner menu—it'll be the perfect holiday dessert!
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Ree Drummond's caramel apple pie is out-of-this-world delicious. Put it on your Thanksgiving or Christmas dinner menu—it'll be the perfect holiday dessert!
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Scrumptious! I love caramel apples but they can be a little hard to eat (not something you would serve at a party). SOLUTION: the flavor of this recipe is very close to caramel apples, but it is easy to make and easy to serve to a group. Suggestions: 1. add extra caramels for added caramel …
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See details


CARAMEL APPLES RECIPE | ALLRECIPES
I did myself a caramel apple challenge...a few different recipes, and see if I could tell a difference between using milk or water. Well This is a great recipe, very basic, and simple. I don't have anything negative to say about this recipe. The caramel was delish, the recipe …
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See details


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