PECAN CRUST PUMPKIN PIE RECIPES
PECAN-CRUSTED PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Enjoy this classic pecan-crust pie filled with pumpkin and topped with cream- perfect for dessert.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Mix flour, 2 tablespoons granulated sugar and 1/4 teaspoon salt in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Stir in pecans. Reserve 1/4 cup crumbs for topping; set aside. Sprinkle remaining crumbs with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl.
- Gather pastry into a ball; shape into flattened round on lightly floured surface. Roll pastry into round 2 inches larger than upside-down 9-inch pie plate with floured rolling pin. Roll pastry loosely around rolling pin and transfer to pie plate. Unroll pastry and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under, even with plate; flute.
- Beat pumpkin, eggs, evaporated milk, 3/4 cup granulated sugar, the pumpkin pie spice and 1/2 teaspoon salt in medium bowl with electric mixer on medium speed or mix with wire whisk until smooth. Pour into pastry-lined pie plate.
- Bake 30 minutes. Mix reserved crumbs with brown sugar in small bowl. Sprinkle over partially baked pie. Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 20 to 25 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours.
- In chilled small bowl, beat whipping cream and 3 tablespoons brown sugar with electric mixer on high speed until stiff peaks form. Serve pie topped with whipped cream.
Nutrition Facts : Calories 555 , CarbohydrateContent 66 g, CholesterolContent 120 mg, FatContent 5 , FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 370 mg
PECAN PUMPKIN PIE I RECIPE | ALLRECIPES
A combination of the best pies: Pecan and Pumpkin!
Provided by Sheila J Grieshaber
Categories Desserts Pies Pumpkin Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 14
Steps:
- Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
- Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
- Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
- To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
Nutrition Facts : Calories 423.8 calories, CarbohydrateContent 67.1 g, CholesterolContent 70.8 mg, FatContent 15.9 g, FiberContent 3 g, ProteinContent 7.2 g, SaturatedFatContent 5.6 g, SodiumContent 399 mg, SugarContent 61.7 g
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Reviews 4.4
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- Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.
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PUMPKIN PIE WITH OAT-PECAN CRUST - COUNTRY LIVING
Pump up this year's pumpkin pie with candied pecans.
From countryliving.com
Total Time 4 hours 50 minutes
Category Thanksgiving, dessert
Cuisine American
From countryliving.com
Total Time 4 hours 50 minutes
Category Thanksgiving, dessert
Cuisine American
- Preheat oven to 350 degrees F. Toast pecans and oats on a baking sheet until golden and fragrant, 10 to 12 minutes; cool. Process pecans, oats, butter, granulated sugar, and 1/2 teaspoon salt in a food processor until finely ground, 2 to 4 minutes. Press mixture in bottom and up sides of a 9-inch pie plate. Freeze 15 minutes. Bake, on a baking sheet, until set, 20 to 25 minutes. Cool on a rack. Whisk together pumpkin , cream, brown sugar, milk, eggs, cinnamon, ginger, cloves, and 1/4 teaspoon salt. Pour into crust and bake until filling is set, 40 to 45 minutes. Cool on a rack. Chill at least 2 hours. Serve topped with candied pecans.
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PUMPKIN PIE WITH OAT-PECAN CRUST - COUNTRY LIVING
Pump up this year's pumpkin pie with candied pecans.
From countryliving.com
Total Time 4 hours 50 minutes
Category Thanksgiving, dessert
Cuisine American
From countryliving.com
Total Time 4 hours 50 minutes
Category Thanksgiving, dessert
Cuisine American
- Preheat oven to 350 degrees F. Toast pecans and oats on a baking sheet until golden and fragrant, 10 to 12 minutes; cool. Process pecans, oats, butter, granulated sugar, and 1/2 teaspoon salt in a food processor until finely ground, 2 to 4 minutes. Press mixture in bottom and up sides of a 9-inch pie plate. Freeze 15 minutes. Bake, on a baking sheet, until set, 20 to 25 minutes. Cool on a rack. Whisk together pumpkin , cream, brown sugar, milk, eggs, cinnamon, ginger, cloves, and 1/4 teaspoon salt. Pour into crust and bake until filling is set, 40 to 45 minutes. Cool on a rack. Chill at least 2 hours. Serve topped with candied pecans.
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PECAN PUMPKIN PIE RECIPE | BON APPÉTIT
Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby’s canned pumpkin because it’s reliably consistent, with an ideal water content, and few variations in flavor (and no, we’re not paid to say that). The egg wash added during the blind bake serves as a moisture-fighting barrier—a seal-tight guarantee that the bottom crust won’t get soggy. The rye flour will make the crust look darker than your standard pie dough. If it starts getting too dark while baking with the custard filling, tent it with a ring of foil.
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Reviews 4.0
- Do Ahead: Pie can be baked 1 day ahead. Store uncovered in a cool oven or at room temperature.
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This pie has a bottom layer of chocolate, a middle layer of pumpkin, and is topped with pecan pie. A beautiful pie to serve during holidays or to company any time of the year.
From allrecipes.com
Total Time 1 hours 25 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 365.4 calories per serving
From allrecipes.com
Total Time 1 hours 25 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 365.4 calories per serving
- Bake in the preheated oven until pie is set, 55 to 65 minutes.
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After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious—with no gluten, eggs or dairy! —Chantale Michaud, Guelph, Ontario
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Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 302 calories per serving
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These pie-like cookie spirals are a pretty way to bring pumpkin flavor to dessert any time of the year.—Kathy Yarosh, Apopka, Florida
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Calories 67 calories per serving
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Calories 67 calories per serving
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From theeverydaykitchen.ca
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KETO PUMPKIN PECAN GLAZED PIE · FITTOSERVE GROUP
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From fittoservegroup.com
From fittoservegroup.com
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