CHUTNEY RECIPES - BBC GOOD FOOD
Preserve a seasonal glut of fruit and veg to enjoy during the colder months or to give as a delicious festive gift. Our chutneys include apple, tomato, pineapple, cranberry and more.
Provided by Good Food team
Number Of Ingredients 1
CLASSIC APPLE CHUTNEY RECIPE - BBC GOOD FOOD
Serve this classic chutney with roast crackling pork for a change from apple sauce
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Snack, Supper
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield Makes about 1 litres/1¾ pints
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.
Nutrition Facts : Calories 123 calories, FatContent 1 grams fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.17 milligram of sodium
More about "making chutney recipes"
CLASSIC APPLE CHUTNEY RECIPE - BBC GOOD FOOD
Serve this classic chutney with roast crackling pork for a change from apple sauce
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Buffet, Condiment, Dinner, Lunch, Snack, Supper
Cuisine British
Calories 123 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Buffet, Condiment, Dinner, Lunch, Snack, Supper
Cuisine British
Calories 123 calories per serving
- Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.
See details
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
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