PINEAPPLE SALSA RECIPE FOR CHIPS RECIPES

Name: Pineapple Salsa
Prep time: 20 min
Total time: 20 min
Yield: 3-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 2 cups diced fresh pineapple; 2 medium tomatoes, seeded and chopped; 3/4 cup chopped sweet onion; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and chopped; 1 tablespoon olive oil; 1 teaspoon ground coriander; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; Tortilla chips

PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pineapple Salsa Recipe: How to Make It - Taste of Home image

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

MANGO PINEAPPLE SALSA RECIPE: HOW TO MAKE IT

Mango Pineapple Salsa Recipe: How to Make It image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. —Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2-2/3 cups.

Number Of Ingredients 10

Ingredients

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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ANNIE'S FRUIT SALSA AND CINNAMON CHIPS | ALLRECIPES

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
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Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

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PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
From tasteofhome.com
Reviews 4.9
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In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

See details

MANGO PINEAPPLE SALSA RECIPE: HOW TO MAKE IT

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. —Mary Gloede, Lakewood, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 25 calories per serving

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

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PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

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In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

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