CHOCOLATE CINNAMON ROLL RECIPE RECIPES

CINNAMON ROLL ICING RECIPE | MYRECIPES

Cinnamon Roll Icing Recipe | MyRecipes image

Cinnamon Roll Icing is easy to make. Just mix powered sugar with milk and spread for delicious goodness.

Provided by MyRecipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 2

Ingredients

3 cups powdered sugar
3 tablespoons milk

Steps:

Stir together sugar and milk until smooth. Spoon icing into a zip-top plastic bag. Snip 1 corner of bag, and drizzle icing over warm rolls.

MINI CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM

Mini Cinnamon Roll Cookies Recipe - Pillsbury.com image

All the yummy goodness of cinnamon rolls baked into cute bite-size cookies!

Provided by Pillsbury Kitchens

Total Time 1 hours 35 minutes

Prep Time 45 minutes

Yield 48

Number Of Ingredients 6

Ingredients

2 tablespoons plus 2 teaspoons granulated sugar
4 teaspoons ground cinnamon
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 tablespoons plain cream cheese spread (from 8-oz tub)
1 cup powdered sugar
4 teaspoons water

Steps:

Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix granulated sugar and cinnamon. On lightly floured surface, roll one pie crust into 13-inch circle; spread with 3 tablespoons of the cream cheese spread. Sprinkle with half of the cinnamon-sugar to within 1/4 inch from edge.
Roll up tightly. With serrated knife, trim about 1/2 inch from each end; discard. Cut roll into about 24 (1/2-inch) slices. (For easier cutting, use a wet knife, cleaning it after each cut.) Place on cookie sheet about 1 inch apart. Repeat with remaining crust, cream cheese spread and cinnamon-sugar.
Bake 20 to 22 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely.
Mix powdered sugar and water until smooth and drizzling consistency. Drizzle over cookies. Let stand about 15 minutes or until icing is dry.

Nutrition Facts : Calories 50 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 3 g, TransFatContent 0 g

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