DEVILED EGG WITH SHRIMP RECIPE RECIPES

SHRIMP DEVILED EGGS RECIPE - FOOD.COM

Shrimp Deviled Eggs Recipe - Food.com image

This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

12 hard-boiled eggs
1/2 lb small shrimp (cooked and finely chopped)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh dill (chopped)
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

Cut peeled eggs in half lenghtwise.
Scoop yolks out into a mixing bowl and mash with a fork.
Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
Fill each egg white with yolk mixture.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 274.1, FatContent 17.9, SaturatedFatContent 4.4, CholesterolContent 486.7, SodiumContent 347.4, CarbohydrateContent 6.6, FiberContent 0.1, SugarContent 2.5, ProteinContent 20.6

CREOLE SHRIMP DEVILED EGGS RECIPE | SOUTHERN LIVING

Creole Shrimp Deviled Eggs Recipe | Southern Living image

What better way to top off a fluffy deviled egg than with shrimp? We've added green bell pepper, green onion, Creole seasoning, and hot sauce to our basic deviled egg recipe and even threw in some shrimp. These Creole Shrimp Deviled Eggs will be a hit at your next party.

Provided by Southern Living

Categories Deviled Eggs

Total Time 45 minutes

Yield 2 dozen

Number Of Ingredients 12

Ingredients

12 large eggs
1/3 cup fat-free Greek yogurt
2 ounces 1/3-less-fat cream cheese
1/2 cup finely chopped cooked shrimp
3 tablespoons sautéed chopped green bell pepper
1 tablespoon chopped fresh parsley
1 green onion, minced
1 teaspoon Dijon mustard
1/4 teaspoon Creole seasoning
1/4 teaspoon hot sauce
1/8 teaspoon salt
Cooked shrimp

Steps:

Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 9 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves.
Top with cooked shrimp. Serve immediately, or cover and chill 1 hour before serving.

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SHRIMP DEVILED EGGS RECIPE - FOOD.COM

This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 274.1 per serving

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CREOLE SHRIMP DEVILED EGGS RECIPE | SOUTHERN LIVING

What better way to top off a fluffy deviled egg than with shrimp? We've added green bell pepper, green onion, Creole seasoning, and hot sauce to our basic deviled egg recipe and even threw in some shrimp. These Creole Shrimp Deviled Eggs will be a hit at your next party.
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DEVILED EGGS WITH PICKLED SHRIMP RECIPE - BOBBY FLAY ...

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DEVILED EGGS WITH OLD BAY SHRIMP RECIPE - COUNTRY LIVING

Classic, creamy deviled eggs topped with Old Bay seasoning and pickled shrimp.
From countryliving.com
Total Time 45 minutes
Category dairy-free, baby shower, Barbeque, bridal shower, cocktail party, Easter, feed a crowd, Mother's Day, picnic, appetizers, breakfast, dinner, lunch, side dish, snack
Cuisine American, Southern
Calories 76 calories per serving

In a large bowl, combine 24 cooked and peeled rock or bay shrimp and 1 cup of white wine vinegar; refrigerate for 30 minutes. Meanwhile, in a food processor, blend the yolks from 12 hard-boiled eggs (halved whites reserved), 1/2 cup of mayonnaise, 2 tablespoons of dill pickle juice, 1 teaspoon of Old Bay seasoning, and 1/2 teaspoon of salt until smooth. Drain the shrimp and set them aside. Distribute the filling among the reserved egg-white halves and sprinkle each with a pinch of Old Bay seasoning. Top each deviled egg with a pickled shrimp and a sprig of fresh dill. Serve immediately.

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Slice eggs in half lengthwise, and carefully remove yolks, keeping egg white halves intact. Mash yolks with mayonnaise mixture until smooth using a fork; stir in shrimp. Spoon yolk mixture into egg whites. Serve immediately, or cover and chill up to 24 hours.

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SHRIMP AND BACON DEVILED EGGS RECIPE | ALLRECIPES

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SHRIMP DEVILED EGGS RECIPE BY ARCHANA'S KITCHEN

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RECIPE: DEVILED EGGS WITH SHRIMP | WHOLE FOODS MARKET

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DEVILED EGGS WITH OLD BAY SHRIMP RECIPE - SWEET AND SAVORY ...

Apr 01, 2019 · Instructions. In a large bowl, combine cooked and peeled shrimp with 1 cup of white wine vinegar, refrigerate for 20-30 minutes. Meanwhile, cut eggs in half, and add egg yolks to a medium bowl, add the rest of the ingredients and stir until smooth. Distribute the filling into the egg whites evenly.
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DEVILED EGGS WITH OLD BAY SHRIMP RECIPE

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