SPANISH RICE WITH HAMBURGER MEAT RECIPES
RED BEANS AND RICE – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 15 minutes
Cook Time 90 minutes
Yield 8 - 10 servings
Number Of Ingredients 14
Steps:
- Add Pot Mixture ingredients to the Instant Pot and stir to combine. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 25 minutes.
- When the time is up, quick-release the remaining pressure. Run the lid under cold water and set aside. This will help the Instant Pot to come to pressure more quickly in the next step.
- Add the sliced sausage and stir to combine. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
- When the time is up, let the pressure naturally release until the pin drops (typically 20-25 minutes).
- Remove the lid, then using the display panel select the SAUTE function. Add butter. Cook and and stir until incorporated and slightly thickened.
- Use a potato masher or immersion blender to break up some of the beans to achieve desired consistency, keeping in mind the mixture will continue to thicken as it cools.
- Add hot sauce, salt and pepper to taste.
- Serve over rice.
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 7
Nutrition Facts : Calories 18 calories
More about "spanish rice with hamburger meat recipes"
STUFFED CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT
"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America
Calories 295 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice. , In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.
See details
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
See details
STUFFED CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT
"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America
Calories 295 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice. , In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.
See details
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
See details
STUFFED CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT
"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America
Calories 295 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice. , In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.
See details
SPANISH RICE BAKE - ALLRECIPES
Spanish Rice Bake Haiku: "Yawn, this was boring. ... (homemade salsa), and used 2 cans of rotel for the canned tomatoes. I chopped up cilantro and added it to the meat and rice mixture while it was simmering, and used a cheddar/pepper Jack cheese for the topping. ... I cooked the rice before adding it to the meat…
From allrecipes.com
From allrecipes.com
See details
SPANISH RICE ORIGINAL RECIPE | ALLRECIPES
was overall a good recipe. we didnt have all of the supplies at our house and didnt feel like going to the store so we didnt use the onions or green bell peppers or uncooked rice (used instant rice and did the same only after pouring the tomato and chicken broth in only cooked the 10 mins as the rice …
From allrecipes.com
From allrecipes.com
See details
30 HEALTHY HAMBURGER RECIPES - TASTE OF HOME
Dec 12, 2018 · These healthy hamburger recipes are the perfect makeover for your favorite ground beef dish. ... My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. ... You can make these loaves ahead, and they’ll last for a few days. Make meat …
From tasteofhome.com
From tasteofhome.com
See details
SPANISH RICE - SPACESHIPS AND LASER BEAMS
Mar 30, 2022 · SUBSTITUTIONS AND ADDITIONS. MEAT: We love to add meat to this easy Mexican rice recipe and make it a main dish. You can add your favorite meat, just be sure to cook it first. Try adding a pound of ground beef, turkey, or chicken, chicken breasts, shrimp, or bacon and stir it into the rice …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
See details
267 EASY AND TASTY DEER MEAT RECIPES BY HOME COOKS - COOK…
(4) Deer Chop Loin Medallions • large onion, chopped • whole carrots, chopped disks • whole celery heart, leaves and all, plus one stalk. Chopped • potatoes, peeled and cubed • garlic cloves, …
From cookpad.com
From cookpad.com
See details
SAUSAGE RECIPES - MEATS AND SAUSAGES
Blood sausages were originally made from inexpensive raw materials such as pork head meat, jowls, tongues, groins, skins, pork or veal lungs, pork liver, beef and lamb liver, pork snouts, beef and liver lips, udders, beef and lamb tripe, veal casings, pork stomachs, pork heart, boiled bone meat …
From meatsandsausages.com
From meatsandsausages.com
See details
KETO HAMBURGER BOREK | KETODIET BLOG
Jun 19, 2021 · Spoon the hamburger filling along one side of the dough leaving a 2 1 / 2 cm/ 1 inch rim around the edge. Top with sugar-free ketchup or tomato puree (mixed with 1-2 tbsp water if too …
From ketodietapp.com
From ketodietapp.com
See details
267 EASY AND TASTY DEER MEAT RECIPES BY HOME COOKS - COOK…
267 homemade recipes for deer meat from the biggest global cooking community! See recipes for Delicious crock-pot deer meat chili. too.
From cookpad.com
From cookpad.com
See details
SAUSAGE RECIPES - MEATS AND SAUSAGES
In times of war and other hard times when meat was scarce, fillers were added to increase the volume of the sausage. The majority of blood sausage recipes contain chopped onion and filler material such as oatmeal, barley, bread crumbs, rice…
From meatsandsausages.com
From meatsandsausages.com
See details
KETO HAMBURGER BOREK | KETODIET BLOG
Jun 19, 2021 · Spoon the hamburger filling along one side of the dough leaving a 2 1 / 2 cm/ 1 inch rim around the edge. Top with sugar-free ketchup or tomato puree (mixed with 1-2 tbsp water if too …
From ketodietapp.com
From ketodietapp.com
See details
SPANISH RICE BAKE - ALLRECIPES
Spanish Rice Bake Haiku: "Yawn, this was boring. I would add alot of stuff. If I made again." I should've known, with all the thumbs-up reviews saying, "I added 'x' seasoning" or "I included 'y' spice" …
From allrecipes.com
From allrecipes.com
See details
SPANISH RICE ORIGINAL RECIPE | ALLRECIPES
Spanish Rice Recipes; Spanish Rice Original; Spanish Rice Original ... The only two changes I made to this was adding in some Italian sausage as I wanted some meat with my rice hehe …
From allrecipes.com
From allrecipes.com
See details
30 HEALTHY HAMBURGER RECIPES - TASTE OF HOME
Dec 12, 2018 · Mom's Spanish Rice My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime …
From tasteofhome.com
From tasteofhome.com
See details
267 EASY AND TASTY DEER MEAT RECIPES BY HOME COOKS - COOK…
267 homemade recipes for deer meat from the biggest global cooking community! See recipes for Delicious crock-pot deer meat chili. too.
From cookpad.com
From cookpad.com
See details
SAUSAGE RECIPES - MEATS AND SAUSAGES
In times of war and other hard times when meat was scarce, fillers were added to increase the volume of the sausage. The majority of blood sausage recipes contain chopped onion and filler material such as oatmeal, barley, bread crumbs, rice…
From meatsandsausages.com
From meatsandsausages.com
See details
KETO HAMBURGER BOREK | KETODIET BLOG
Jun 19, 2021 · Spoon the hamburger filling along one side of the dough leaving a 2 1 / 2 cm/ 1 inch rim around the edge. Top with sugar-free ketchup or tomato puree (mixed with 1-2 tbsp water if too …
From ketodietapp.com
From ketodietapp.com
See details
