PEANUT BUTTER MARSHMALLOW RECIPES

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CHOCOLATE, PEANUT BUTTER AND MARSHMALLOWS RECIPE - DESSERT ...



Chocolate, Peanut Butter and Marshmallows Recipe - Dessert ... image

Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 12-16 serving(s)

Number Of Ingredients 4

2 cups marshmallows, small ones
225 g chocolate chips, 1 package
1 cup peanut butter
1 tablespoon margarine

Steps:

  • Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave.
  • Add marshmallows and mix.
  • Pour in a greased 8inch pan and put in fridge for about 2 hours.
  • If you need this quick, put in freezer for about 45 minutes.

Nutrition Facts : Calories 251.9, FatContent 17.5, SaturatedFatContent 5.7, CholesterolContent 0, SodiumContent 118.5, CarbohydrateContent 22.9, FiberContent 2.4, SugarContent 17.1, ProteinContent 6.3

CREAMY PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT



Creamy Peanut Butter Fudge Recipe: How to Make It image

Christmas wouldn't be the same without this peanut butter fudge. Evaporated milk gives the treat a rich, creamy consistency, and the recipe is always a family favorite. —Diana L. Osborn, Wichita, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 81 pieces.

Number Of Ingredients 9

1 teaspoon plus 1/4 cup butter, divided
1-1/2 cups sugar
1 can (5 ounces) evaporated milk
1/4 teaspoon salt
1/3 cup butterscotch chips
1/3 cup peanut butter chips
1 jar (7 ounces) marshmallow creme
1 cup chunky peanut butter
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., Cube remaining butter and place in a large heavy saucepan. Add the sugar, milk and salt; cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly. , Remove from the heat; stir in chips until melted. Stir in marshmallow creme, peanut butter and vanilla until blended. Pour into prepared pan; refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 58 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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