RICE CAKE POPPERS RECIPES

Steps:

• Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
• Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Steps:

• Preheat the oven to 350 degrees F.
• Grease the 8-inch cake tin with cooking spray and line both the bottom and sides with parchment paper. Brush the parchment paper with softened butter all over. Set aside.
• In a bowl, sift together both flours, salt, and baking powder. Set aside.
• Using a stand mixer, combine butter and sugar. Cream until pale and fluffy.
• Add the eggs, water, and coconut milk. Continue creaming.
• Fold in the sifted flour first into the coconut milk mixture, followed by half of the cheese, until evenly incorporated. Transfer mixture into the prepared cake tin.
• Transfer to the oven and bake for roughly 20 to 25 minutes. The cake batter will still be very liquid but partially set on top.
• Sprinkle remaining cheese and salt-cured eggs on top. Return to the oven and continue baking for roughly 20 minutes, or until a cake tester comes out clean and its top turns golden.
• Transfer the cake onto cooling racks and immediately brush the top with more softened butter. Allow to cool briefly in the cake tin before releasing from the mould.
• Slice into desired portions and serve with grated coconut.