PASTA CRIMPER RECIPES

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BAKED PASTA PRIMAVERA | ALLRECIPES



Baked Pasta Primavera | Allrecipes image

Bake veggies with creamy sauce and pasta for a yummy summertime dish-and with Reynolds Wrap® Pan Lining Paper there's no cleanup!

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips    Reynolds®

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 17

1 sheet Reynolds Wrap® Pan Lining Paper
8 ounces dried fettuccine or linguine pasta
1 cup shredded carrots*
1 cup fresh or frozen peas
1 cup sliced yellow squash
1 cup fresh asparagus spears, cut into 1-inch pieces
2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
1 cup lowfat milk
½ cup reduced-sodium chicken broth
4 ounces herbed goat cheese
½ cup cherry tomatoes, halved
½ cup grated Parmesan cheese, divided
1 tablespoon snipped fresh basil
1 tablespoon snipped fresh oregano
¼ cup sliced almonds

Steps:

  • Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.
  • Cook the pasta according to package directions in a Dutch oven, adding the carrots, peas, squash, and/or asparagus for the last 3 minutes of cooking time. Drain, reserving 1/4 cup of the pasta water. Return the pasta mixture to the Dutch oven. Cover and set aside.
  • Melt butter in a medium saucepan; whisk in flour and salt. Whisk in the milk, chicken broth, and goat cheese. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Stir in the reserved pasta water, tomatoes, 1/4 cup of the Parmesan cheese, basil, and oregano.
  • Pour milk mixture over the pasta mixture, tossing to coat. Spoon pasta mixture into prepared baking dish. Sprinkle with the almonds and remaining 1/4 cup Parmesan cheese.
  • Bake 15 to 20 minutes or until the mixture just starts to turn golden and the sauce is bubbly.

Nutrition Facts : Calories 269.5 calories, CarbohydrateContent 30.2 g, CholesterolContent 25.9 mg, FatContent 11.5 g, FiberContent 3.2 g, ProteinContent 12.5 g, SaturatedFatContent 6.3 g, SodiumContent 368.5 mg, SugarContent 4.9 g

THE PASTA QUEEN'S CACIO E PEPE RECIPE
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From today.com
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SIMPLE PASTA RECIPES- WHAT PASTA GOES WITH WHAT SAUCE ...
Jan 20, 2022 · Marinara Sauce Recipe. Heat 3 tbsp olive oil in a sauce pan. Add 4 minced garlic cloves and saute for 5 minutes. Add 1 tsp salt, 1 chopped onions and 1 tsp oregano and saute for 10 minutes. Add 800 gm of crushed tomatoes and 1/2 cup water. Simmer for 20 minutes then season with basil and salt.
From shethepeople.tv
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WHAT'S FOR DINNER? EASY NO-BOIL PASTA BAKE WITH CHICKEN ...
Nov 30, 2021 · Directions. Preheat oven to 400 degrees. In a casserole dish add the pasta, sausage, diced tomatoes with juice, 1 cup of the mozzarella cheese, garlic powder, salt, and black pepper. Stir. Pour the heavy cream and chicken stock over top and make sure that all of the pasta is submerged.
From goodmorningamerica.com
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PASTA RECIPES : FOOD NETWORK | FOOD NETWORK
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16 QUICK AND EASY SHRIMP AND PASTA RECIPES | ALLRECIPES
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HOW TO MAKE HOMEMADE PASTA, ACCORDING TO CHEFS | CNN ...
Apr 12, 2021 · Because fresh pasta is so delicate, chefs tend to recommend a simple sauce that you don’t always have to use a recipe for. Pandel recommends brown butter, sage and Parmesan.
From cnn.com
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STUFFED PASTA PREPARATION - RECIPES - HOW TO COOKING TIPS
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OUR BEST CREAMY PASTA RECIPES | FOOD & WINE
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STUFFED PASTA PREPARATION - RECIPES - HOW TO COOKING TIPS
Place approximately 1 teaspoon of stuffing on each individual pasta circle or square. Moisten the edges and place another circle or square on top. Press firmly around the edges and crimp to seal properly. Ravioli Tray - Lightly flour the form tray and place a sheet of rolled pasta on top.
From recipetips.com
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HOMEMADE CREAMY MUSHROOM RAVIOLI RECIPE - AN ITALIAN IN MY ...
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NORPRO PASTA/ PASTRY CUTTER | EVERYTHING KITCHENS
Norpro Pasta / Pastry Cutter Features: Crimp and seal with ease. Great for meat and fruit pies, turnovers, ravioli and tarts etc. Norpro Pasta / Pastry Cutter has slotted metal wheel with a solid wood handle. 7"/18cm long and crimper 2.25"/5.5cm. Hand washing recommended. Cutter Dimensions: 7"/18cm long and crimper 2.25"/5.5cm.
From everythingkitchens.com
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RECIPE FOR HOMEMADE RAVIOLI | FOOD
Jan 10, 2022 · Fold the pasta dough over the filling. Place top of ravioli maker onto dough. Place the filled ravioli mass onto the counter and begin to cut them apart with the ravioli crimper. If you don’t have a crimper, you will have to cut them apart with a knife and then crimp the edges with a fork. This recipe made 96 ravioli.
From food.amerikanki.com
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HOMEMADE PASTA - RECIPES BY LOVE AND LEMONS
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ITALIAN PASTA SALAD WITH DRIED TOMATOES AND FETA CHEESE ...
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From gastrocoach.com
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PASTA FILLED WITH HALLOUMI & MINT RECIPE — GREEK CITY TIMES
Jan 19, 2022 · – Add pasta into a large saucepan with boiling water, carefully placing in each piece. – Cook on very low heat for about 25 minutes, or until water has completely reduced and pasta is cooked through. – Place pasta in serving dish and drizzle with olive oil. *Recipe and image from flavoursandflair. See easier to cook greek recipes here
From greekcitytimes.com
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PASTA MAKERS - WALMART.COM
From $84.99. Marcato Atlas 150 Pasta Machine, Made in Italy, Includes Pasta Cutter, Hand Crank, and Instructions. 31. 4.3 out of 5 Stars. 31 reviews. 3+ day shipping. Den Haven Pasta Maker Machine with Stainless Steel Roller Hand Crank Cutter. Best seller. $29.99. current price $29.99.
From walmart.com
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BUCCELLATO SICILIANO (CHRISTMAS FIG AND NUT PASTRY RING ...
Dec 11, 2013 · You want to crimp deep enough to expose some of the filling, and gather the dough inside the crimper to form a ridge. Dip the crimper in a small dish of flour, as needed, to prevent the dough from sticking to the crimper. On the top half of the inside, crimp the dough at a 45 degree angle in the opposite direction to create a sideways "V" pattern.
From cookingwithrosetta.com
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SOURDOUGH PASTA | KING ARTHUR BAKING
For shaped pasta like tortelli, the dough should be about 1/32” (less than 1mm), and for long pasta, like pappardelle, fettuccine, or linguine, 1/8” or less (2mm to 3mm) is about right. To shape tortelli: Cut the dough into rounds using a 2 1/2” to 3” cookie cutter, or the lid of a jar.
From kingarthurbaking.com
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