CHICKEN TACO SOUP RECIPE WITH RANCH DRESSING RECIPES

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SLOW COOKER TACO SOUP WITH RANCH DRESSING MIX RECIPE ...



Slow Cooker Taco Soup with Ranch Dressing Mix Recipe ... image

This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.

Provided by MICHMEIG

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Taco Soup Recipes

Total Time 5 hours 20 minutes

Prep Time 10 minutes

Cook Time 5 hours 10 minutes

Yield 8 servings

Number Of Ingredients 10

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
1 (14.5 ounce) can diced tomatoes and green chiles, undrained
1 (15.5 ounce) can corn, undrained
1 (15.5 ounce) can black beans, undrained
1 (15 ounce) can sliced black olives
1 onion, diced
1 green bell pepper, diced
1 cup tomato juice

Steps:

  • Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
  • Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.

Nutrition Facts : Calories 298.9 calories, CarbohydrateContent 32.2 g, CholesterolContent 34.4 mg, FatContent 13 g, FiberContent 7.6 g, ProteinContent 15.5 g, SaturatedFatContent 3.5 g, SodiumContent 1714.5 mg, SugarContent 4.4 g

CHICKEN TACO SOUP | HIDDEN VALLEY® RANCH



Chicken Taco Soup | Hidden Valley® Ranch image

Chicken Taco Soup

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
1 can (15 ounces) black beans
1 can (14.5 ounces) tomatoes
1 cup corn
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 cups chicken broth
1½ cups shredded cooked chicken
red onions

Steps:

  • In a medium pot set over medium heat, heat the olive oil. Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.

  • Bring to a simmer. Stir in chicken and continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.

Nutrition Facts : Calories 0

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