HOW TO MAKE TEA BISCUITS RECIPES

TEA BISCUITS RECIPE | ALLRECIPES

Tea Biscuits Recipe | Allrecipes image

A quick tea time treat. Serve warm, buttered, and with jam or honey.

Provided by Debbie

Categories Biscuit

Yield 20 biscuits

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ cup shortening
¾ cup milk

Steps:

Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
Bake for 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 10.2 g, CholesterolContent 0.7 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 1.4 g, SodiumContent 217.8 mg, SugarContent 0.5 g

RAISIN TEA BISCUITS RECIPE | ALLRECIPES

Raisin Tea Biscuits Recipe | Allrecipes image

Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.

Provided by What's for dinner, mom?

Categories Biscuit

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 biscuits

Number Of Ingredients 10

Ingredients

⅔ cup raisins
1 cup hot water
3 ¼ cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
¾ cup cold butter, cut into pieces
1 cup milk
1 egg
1 tablespoon water

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Soak raisins in water for 10 minutes; drain and set aside. Line a baking sheet with parchment paper.
Whisk together the flour, sugar, baking powder, and salt in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir milk into the flour mixture until moistened. Add the drained raisins. Turn the dough out onto a lightly floured surface and pat or roll the dough out into a 3/4 to 1-inch thick round. Cut dough with a biscuit cutter and place onto the prepared baking sheet. Beat the egg with 1 tablespoon water in a small bowl. Brush egg mixture on each biscuit.
Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 415.7 calories, CarbohydrateContent 55 g, CholesterolContent 68.7 mg, FatContent 19 g, FiberContent 1.8 g, ProteinContent 7.5 g, SaturatedFatContent 11.6 g, SodiumContent 474.3 mg, SugarContent 13.5 g

More about "how to make tea biscuits recipes"

EASY TEA BISCUITS RECIPE - FOOD.COM

Came from a news paper. It's super easy. They can be very crumbly b/c there is no egg to hold them together. You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own.
From food.com
Reviews 3.0
Total Time 20 minutes
Calories 307.9 per serving

Oven 425, cook 10-12 min or until slightly golden.

See details

AFTERNOON TEA RECIPES - BBC GOOD FOOD

Throw your own afternoon tea party with our selection of teatime treats, from delicate scones, cakes and patisserie to savoury pies and scotch eggs.
From bbcgoodfood.com

See details

AFTERNOON TEA RECIPES - OLIVEMAGAZINE

We love going out for afternoon tea, but what could be better than enjoying afternoon tea treats in the comfort of your own home? Try delicate open shrimp sandwiches, rhubarb scones, strawberry éclairs and more
From olivemagazine.com
Cuisine British

See details

OLD-FASHIONED BISCUITS RECIPE: HOW TO MAKE IT

Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you’ll love every bite! —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 35 minutes
Calories 167 calories per serving

In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

See details

GINGER BISCUITS RECIPE - BBC GOOD FOOD

Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving

Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.

See details

BUTTERY BUTTERMILK BISCUITS RECIPE - GRACE PARISI | FOOD ...

For exquisitely flaky biscuits, F&W's Grace Parisi makes sure to do two things: Use lots of cold butter and chill the dough before baking it. More Breads and Biscuits
From foodandwine.com
Reviews 5
Total Time 40 minutes

Bake the biscuits for 20 minutes, or until golden. Let the biscuits cool slightly on the baking sheet before serving.

See details

NIGELLA LAWSON'S CHOCOLATE BISCUITS RECIPE | DELICIOUS ...

Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s granny, who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, ‘these biscuits are so fine-textured they actually melt on the tongue’. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won’t disappoint.
From deliciousmagazine.co.uk
Total Time 55 minutes
Cuisine British recipes
Calories per serving

The biscuits should feel firm on top but not hard. Remove from the oven and transfer to cool on a wire rack, before storing in airtight container.

See details

EASY TEA BISCUITS RECIPE - FOOD.COM

Oven 425, cook 10-12 min or until slightly golden.

See details

AFTERNOON TEA RECIPES - OLIVEMAGAZINE

See details

CHEESE-GARLIC BISCUITS RECIPE - BETTYCROCKER.COM

Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 160 per serving

Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

See details

HOW TO MAKE AIR FRYER DONUTS FROM PILLSBURY GRANDS BISCUITS

How to make easy air fryer biscuit donuts. This has cinnamon sugar, glazed, and chocolate icing directions.
From kotibeth.com
Total Time 11 minutes
Cuisine American
Calories 511.49 per serving

In a small bowl, combine the cinnamon and sugar. Dip the air fryer donuts from biscuits into the melted butter and then into the cinnamon sugar mixture.

See details

ANGEL BISCUITS RECIPE - BETTYCROCKER.COM

Light, flaky and divine, there’s a reason we call these biscuits angelic. This classic homemade angel biscuit recipe uses not one, but three types of leavening agents including yeast, baking powder and baking soda, resulting in the fluffiest biscuits imaginable. Whether you enjoy them for breakfast with a spoonful of jam or serve them as a side at the dinner table, these simple buns can go from kitchen to table in under an hour, making them an easy addition to any meal. To give these homemade angel biscuits their heavenly glow, brush them with melted butter the moment they come out of the oven.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 145 per serving

Bake 12 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Brush with butter. Serve hot.

See details

HOW TO MAKE DIGESTIVE BISCUITS RECIPE - GEMMA’S BIGGER ...

Jul 15, 2021 · Biscuits are made to be enjoyed with a cup of tea. Dunking them in your tea is what softens them. The Irish are a nation of tea drinkers. Tea is customarily consumed morning, noon, and night in my house. Even living in the States now I still carry on the tradition and have tea …
From biggerbolderbaking.com

See details

RECIPES - DELIA ONLINE

With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (29) Seasons (7) …
From deliaonline.com

See details

WHY DOES TEA MAKE YOU NAUSEATED? | MYRECIPES

Feb 13, 2018 · 55+ Easy Dinner Recipes for Busy Weeknights ... Or do like the Brits, and serve your tea with biscuits. If you sip tea and find that you’re unable to escape the nausea, we have a couple …
From myrecipes.com

See details

AFTERNOON TEA RECIPES - GREAT BRITISH CHEFS

Afternoon tea recipes Afternoon tea info First introduced in the 19th century as a means of bridging the large gap between meals, afternoon tea was taken by the majority of people - although, of …
From greatbritishchefs.com

See details

RAISIN TEA BISCUITS RECIPE | ALLRECIPES

Saw raisin tea biscuits in store today, and being a baker I hate to pay the price in supermarket. Came home and saw this recipe and read reviews, so I used a cup raisins and 1/4 cup sugar and the rest …
From allrecipes.com

See details

CANADIAN TEA BISCUITS RECIPE | ALLRECIPES

12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is easier to make …
From allrecipes.com

See details

RAISIN TEA BISCUITS RECIPE | ALLRECIPES

See details

CANADIAN TEA BISCUITS RECIPE | ALLRECIPES

See details

AFTERNOON TEA RECIPES - GREAT BRITISH CHEFS

See details

16 EASY SCONE RECIPES YOU'LL LOVE FOR AFTERNOON TEA OR ...

May 07, 2020 · Scones are easy to make, easy to eat, and easy to love—that's what makes them such a standout dish. Here, we've gathered our best scone recipes to enjoy with clotted cream and jam for afternoon tea, healthy twists to enjoy at breakfast, and indulgent …
From marthastewart.com

See details

SPOON UNIVERSITY | RECIPES: MAKE THAT GOOD GOOD

Latest in Recipes. We have recipes to fit any palate and comfort level in the kitchen. All you need is an appetite and a handful of ingredients to get started. recipe. This Tangy Mediterranean-Inspired Roasted Brussels Sprouts Will Become Your New Favorite Side. recipe. These …
From spoonuniversity.com

See details

OLD FASHIONED TEA CAKE RECIPE - SOUTHERN LIVING

Fluffy, buttery, and shockingly tender, old fashioned tea cakes are more akin to a crossover between a biscuit and a cookie than they are to a cake. Like many of our oldest recipes, tea cakes were created out of scarcity—both in ingredients and time.
From southernliving.com

See details