GARLIC SLIVER RECIPES

Name: Garlic-Herb Salmon Sliders
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1/3 cup panko bread crumbs; 4 teaspoons finely chopped shallot; 2 teaspoons snipped fresh dill; 1 tablespoon prepared horseradish; 1 large egg, beaten; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound salmon fillet, skin removed, cut into 1-inch cubes; 8 whole wheat dinner rolls, split and toasted; 1/4 cup reduced-fat garlic-herb spreadable cheese; 8 small lettuce leaves

GARLIC-HERB SALMON SLIDERS RECIPE: HOW TO MAKE IT

Garlic-Herb Salmon Sliders Recipe: How to Make It image

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. —Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup panko bread crumbs
4 teaspoons finely chopped shallot
2 teaspoons snipped fresh dill
1 tablespoon prepared horseradish
1 large egg, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound salmon fillet, skin removed, cut into 1-inch cubes
8 whole wheat dinner rolls, split and toasted
1/4 cup reduced-fat garlic-herb spreadable cheese
8 small lettuce leaves

Steps:

In a large bowl, combine the first 7 ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.

Nutrition Facts : Calories 442 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 676mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 30g protein. Diabetic Exchanges 3 starch

GARLIC-HERB SALMON SLIDERS RECIPE: HOW TO MAKE IT

Garlic-Herb Salmon Sliders Recipe: How to Make It image

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. —Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup panko bread crumbs
4 teaspoons finely chopped shallot
2 teaspoons snipped fresh dill
1 tablespoon prepared horseradish
1 large egg, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound salmon fillet, skin removed, cut into 1-inch cubes
8 whole wheat dinner rolls, split and toasted
1/4 cup reduced-fat garlic-herb spreadable cheese
8 small lettuce leaves

Steps:

In a large bowl, combine the first 7 ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.

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