TEXAS TWO-STEP SLAW RECIPE: HOW TO MAKE IT
Shared by Sharon Wencel of Austin, Texas, this quick and colorful slaw is laced with ranch dressing. “It's a family favorite and comes together in minutes, but chilling for an hour helps to blend the flavors,” she offers for those with time to plan ahead.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 58 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1/2 starch.
COOL RANCH COLESLAW RECIPE | HIDDEN VALLEY® RANCH
Cool Ranch Coleslaw
Provided by Hidden Valley
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the dressing and the sugar until well blended.
- Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) before serving.
Nutrition Facts : Calories 0
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