COTTAGE POTATOES RECIPES

Name: Cottage Potatoes
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 14 servings.
Ingredients: 12 large potatoes, peeled and diced; 8 ounces Velveeta, cubed; 1 large onion, finely chopped; 1 large green pepper, chopped; 1 jar (2 ounces) diced pimientos, drained; 1 slice bread, torn into crumbs; 3 tablespoons minced fresh parsley, divided; 1/2 teaspoon salt; 1/2 cup 2% milk; 1/2 cup butter, melted; 1-1/2 cups cornflakes, crushed

COTTAGE POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cottage Potatoes Recipe: How to Make It - Taste of Home image

I often make this crunchy and colorful potato dish for our family reunions. It's my cousin's recipe, and we always know we'll never have any leftovers. —Mary C. Sholtis, Ashtabula, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 14 servings.

Number Of Ingredients 11

Ingredients

12 large potatoes, peeled and diced
8 ounces Velveeta, cubed
1 large onion, finely chopped
1 large green pepper, chopped
1 jar (2 ounces) diced pimientos, drained
1 slice bread, torn into crumbs
3 tablespoons minced fresh parsley, divided
1/2 teaspoon salt
1/2 cup 2% milk
1/2 cup butter, melted
1-1/2 cups cornflakes, crushed

Steps:

Place the potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; reduce heat to medium. Cover and cook for 5-7 minutes or until tender; drain. In a bowl, combine the cheese, onion, green pepper, pimientos, bread, 2 tablespoons parsley and salt. , In a greased shallow 4-qt. baking dish, layer a third of the potatoes and a third of the cheese mixture. Repeat layers twice. Pour milk and butter over all; sprinkle with cornflake crumbs. , Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is golden. Sprinkle with remaining parsley.

Nutrition Facts : Calories 389 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 393mg sodium, CarbohydrateContent 64g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 10g protein.

COTTAGE POTATOES RECIPE - FOOD.COM

Cottage Potatoes Recipe - Food.com image

My friend, Fran gave me this recipe and it is delicious. you can reduce the fat by using low or no fat sour cream and cheddar cheese. You can also eliminate the margarine and you can also use Pam to grease your pan.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 large potatoes
2 cups sour cream
2 cups cheddar cheese
1/4 cup melted margarine
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Boil potatoes.
Peel and grate potatoes.
Preheat oven to 350 degrees.
Grease a 9x13 inch pan.
Layer ingredients in this order.
1/2 of grated potates.
1 cup sour cream.
1 cup cheddar cheese.
1/4 teaspoon salt.
1/4 teaspoon pepper.
Repeat layers once more.
Drizzle 1/4 cup margarine over top.
Bake at 350 degrees for 45 minute.
or until hot.

Nutrition Facts : Calories 668, FatContent 36.5, SaturatedFatContent 19.4, CholesterolContent 73.3, SodiumContent 579.2, CarbohydrateContent 68.4, FiberContent 8.2, SugarContent 3.2, ProteinContent 19.4

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